EGGPLANT PARMESAN BY EDDIE

1
Eddie Jordan

By
@EDWARDCARL

Kiss the cook for making this EGGPLANT PARMESAN. This is one of the best vegetable dish MOM used to make.

Rating:

★★★★★ 5 votes

Comments:
Serves:
Serves 4 to 8
Prep:
20 Min
Cook:
30 Min
Method:
Convection Oven

Ingredients

  • 1 large
    eggplant about 1 1/2 pound
  • 3
    eggs beaten
  • 1 1/2 c
    bread crumbs
  • 1 c
    olive oil or vegetable oil
  • 2 tsp
    oregano
  • 2 tsp
    salt
  • 1/2 lb
    sliced mazzarella cheese
  • 32 oz. can(s)
    tomato sauce
  • 1/2 c
    grated parmesan cheese

How to Make EGGPLANT PARMESAN BY EDDIE

Step-by-Step

  1. Preheat oven to 350 degrees. Lightly grease a 9 by 9 by 1 3/4 inch pan. Cut eggplant crosswise i 1/4 inch slices.
  2. Dip into beaten egg ,then bread crumbs coating completely, heat oil in skillet. Saute eggplant until golden brown. About 2 minutes on each side.
  3. In a baking dish, Layer in order. Half the eggplant, 1 teaspoon oragano, 1 teaspoon salt , half the mozzarella cheese slices, half the tomato sauce and parmesan cheese. Repeat these layers.
  4. Bake uncovered 25 to 30 minutes until cheese is melted and eggplant is tender.

Printable Recipe Card

About EGGPLANT PARMESAN BY EDDIE




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