EGGPLANT PARMESAN BY EDDIE

1
Eddie Jordan

By
@EDWARDCARL

Kiss the cook for making this EGGPLANT PARMESAN. This is one of the best vegetable dish MOM used to make.

Rating:
★★★★★ 5 votes
Comments:
Serves:
Serves 4 to 8
Prep:
20 Min
Cook:
30 Min
Method:
Convection Oven

Ingredients

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1 large
eggplant about 1 1/2 pound
3
eggs beaten
1 1/2 c
bread crumbs
1 c
olive oil or vegetable oil
2 tsp
oregano
2 tsp
salt
1/2 lb
sliced mazzarella cheese
32 oz. can(s)
tomato sauce
1/2 c
grated parmesan cheese

How to Make EGGPLANT PARMESAN BY EDDIE

Step-by-Step

  • 1Preheat oven to 350 degrees. Lightly grease a 9 by 9 by 1 3/4 inch pan. Cut eggplant crosswise i 1/4 inch slices.
  • 2Dip into beaten egg ,then bread crumbs coating completely, heat oil in skillet. Saute eggplant until golden brown. About 2 minutes on each side.
  • 3In a baking dish, Layer in order. Half the eggplant, 1 teaspoon oragano, 1 teaspoon salt , half the mozzarella cheese slices, half the tomato sauce and parmesan cheese. Repeat these layers.
  • 4Bake uncovered 25 to 30 minutes until cheese is melted and eggplant is tender.

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About EGGPLANT PARMESAN BY EDDIE





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