EGGPLANT PARMESAN BY EDDIE

1
Eddie Jordan

By
@EDWARDCARL

Kiss the cook for making this EGGPLANT PARMESAN. This is one of the best vegetable dish MOM used to make.

Rating:

★★★★★ 5 votes

Comments:
Serves:
Serves 4 to 8
Prep:
20 Min
Cook:
30 Min
Method:
Convection Oven

Ingredients

  • 1 large
    eggplant about 1 1/2 pound
  • 3
    eggs beaten
  • 1 1/2 c
    bread crumbs
  • 1 c
    olive oil or vegetable oil
  • 2 tsp
    oregano
  • 2 tsp
    salt
  • 1/2 lb
    sliced mazzarella cheese
  • 32 oz. can(s)
    tomato sauce
  • 1/2 c
    grated parmesan cheese

How to Make EGGPLANT PARMESAN BY EDDIE

Step-by-Step

  1. Preheat oven to 350 degrees. Lightly grease a 9 by 9 by 1 3/4 inch pan. Cut eggplant crosswise i 1/4 inch slices.
  2. Dip into beaten egg ,then bread crumbs coating completely, heat oil in skillet. Saute eggplant until golden brown. About 2 minutes on each side.
  3. In a baking dish, Layer in order. Half the eggplant, 1 teaspoon oragano, 1 teaspoon salt , half the mozzarella cheese slices, half the tomato sauce and parmesan cheese. Repeat these layers.
  4. Bake uncovered 25 to 30 minutes until cheese is melted and eggplant is tender.

Printable Recipe Card

About EGGPLANT PARMESAN BY EDDIE





Show 18 Comments & Reviews

Cheesy Green Bean Casserole Recipe

Cheesy Green Bean Casserole

Kitchen Crew @JustaPinch

Easy, classic green bean casserole recipe you need for every holiday. Click here for the Cheesy Green Bean Casserole recipe!

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

17 Thanksgiving Vegetable Sides That You’re Thankful For Recipe

17 Thanksgiving Vegetable Sides That You’re Thankful For

Kitchen Crew @JustaPinch

What would Thanksgiving be without veggies? Basically just a turkey. No mashed potatoes, no green bean casserole, no brussels sprouts, no marshmallow-topped sweet potatoes, no asparagus...the list goes on and...