EGGPLANT PARMESAN BY EDDIE

1
Eddie Jordan

By
@EDWARDCARL

Kiss the cook for making this EGGPLANT PARMESAN. This is one of the best vegetable dish MOM used to make.

Rating:

★★★★★ 5 votes

Comments:
Serves:
Serves 4 to 8
Prep:
20 Min
Cook:
30 Min
Method:
Convection Oven

Ingredients

  • 1 large
    eggplant about 1 1/2 pound
  • 3
    eggs beaten
  • 1 1/2 c
    bread crumbs
  • 1 c
    olive oil or vegetable oil
  • 2 tsp
    oregano
  • 2 tsp
    salt
  • 1/2 lb
    sliced mazzarella cheese
  • 32 oz. can(s)
    tomato sauce
  • 1/2 c
    grated parmesan cheese

How to Make EGGPLANT PARMESAN BY EDDIE

Step-by-Step

  1. Preheat oven to 350 degrees. Lightly grease a 9 by 9 by 1 3/4 inch pan. Cut eggplant crosswise i 1/4 inch slices.
  2. Dip into beaten egg ,then bread crumbs coating completely, heat oil in skillet. Saute eggplant until golden brown. About 2 minutes on each side.
  3. In a baking dish, Layer in order. Half the eggplant, 1 teaspoon oragano, 1 teaspoon salt , half the mozzarella cheese slices, half the tomato sauce and parmesan cheese. Repeat these layers.
  4. Bake uncovered 25 to 30 minutes until cheese is melted and eggplant is tender.

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About EGGPLANT PARMESAN BY EDDIE





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