EGGPLANT PARMESAN BY EDDIE

1
Eddie Jordan

By
@EDWARDCARL

Kiss the cook for making this EGGPLANT PARMESAN. This is one of the best vegetable dish MOM used to make.

Rating:
★★★★★ 5 votes
Comments:
Serves:
Serves 4 to 8
Prep:
20 Min
Cook:
30 Min
Method:
Convection Oven

Ingredients

1 large
eggplant about 1 1/2 pound
3
eggs beaten
1 1/2 c
bread crumbs
1 c
olive oil or vegetable oil
2 tsp
oregano
2 tsp
salt
1/2 lb
sliced mazzarella cheese
32 oz. can(s)
tomato sauce
1/2 c
grated parmesan cheese

Step-By-Step

1Preheat oven to 350 degrees. Lightly grease a 9 by 9 by 1 3/4 inch pan. Cut eggplant crosswise i 1/4 inch slices.
2Dip into beaten egg ,then bread crumbs coating completely, heat oil in skillet. Saute eggplant until golden brown. About 2 minutes on each side.
3In a baking dish, Layer in order. Half the eggplant, 1 teaspoon oragano, 1 teaspoon salt , half the mozzarella cheese slices, half the tomato sauce and parmesan cheese. Repeat these layers.
4Bake uncovered 25 to 30 minutes until cheese is melted and eggplant is tender.

About EGGPLANT PARMESAN BY EDDIE