EGGPLANT PARMESAN BY EDDIE
1 largeeggplant about 1 1/2 pound
1 1/2 cbread crumbs
1 colive oil or vegetable oil
1/2 lbsliced mazzarella cheese
32 oz. can(s)tomato sauce
1/2 cgrated parmesan cheese
How to Make EGGPLANT PARMESAN BY EDDIE
- Preheat oven to 350 degrees. Lightly grease a 9 by 9 by 1 3/4 inch pan. Cut eggplant crosswise i 1/4 inch slices.
- Dip into beaten egg ,then bread crumbs coating completely, heat oil in skillet. Saute eggplant until golden brown. About 2 minutes on each side.
- In a baking dish, Layer in order. Half the eggplant, 1 teaspoon oragano, 1 teaspoon salt , half the mozzarella cheese slices, half the tomato sauce and parmesan cheese. Repeat these layers.
- Bake uncovered 25 to 30 minutes until cheese is melted and eggplant is tender.