Ingredients For crispy eggplant w/ spicy cheese sauce
eggplant, peeled, thinly sliced
salt for the eggplant
grated parmesan cheese
toasted wheat germ
red pepper flakes
reduced-fat feta cheese
How To Make crispy eggplant w/ spicy cheese sauce
Heat oven to 400. Spray a baking sheet w/ cooking spray. Place eggplant slices on baking sheet. Lightly salt eggplant and let sit for 10 mins, and then pat dry.
In shallow bowl, combine eggs and milk. In another shallow bowl, stir together parmesan cheese, wheat germ, basil and pepper. Dip eggplant slices into egg mix, then dredge in wheat germ mix, coating both sides.
Place on baking sheet and bake 20 mins. In saucepan, combine marinara sauce and red pepper flakes. Cook over medium until hot. Place eggplant slices on a platter. Spoon sauce over eggplant. Sprinkle w/ feta cheese.
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