cheese salami croissants

Name: CHEESE SALAMI CROISSANTS
Prep time: 15 min
Cook time: 10 min
Cuisine: Italian
Ingredients: 4 - croissants; 1 1/2 tablespoon(s) butter softened; 2 ounce(s) italian salami thin sliced; 4 ounce(s) gruyere cheese thin sliced; - salt and pepper to taste

(1 RATING)

45 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Jul 12, 2011

I hope you like this recipe. It's good to make for picnics, cookouts family get together. This is great cooked on the grill instead of the oven.

Rate

prep time 15 Min

cook time 10 Min

method Convection Oven

yield Serves 4

Ingredients

4 - croissants
1 1/2 tablespoons butter softened
2 ounces italian salami thin sliced
4 ounces gruyere cheese thin sliced
- salt and pepper to taste

How To Make cheese salami croissants

Step 1

Preheat oven to 350 degrees. Slice each croissant open, starting from front and leaving the back uncut.

Step 2

Divide the salami and arrange over the bottom of each croissant. Cover with the cheese and season with salt and pepper to taste.
Step 3

Place in the oven for 10 minutes or until are hot through and the cheese have melted. Cut in half and serve hot.
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