Cauliflower Crust Pizza

Monika Rosales


Healthy & oh soo tasty


★★★★★ 1 vote

20 Min
30 Min


  • 1 medium
  • 2 c
    italian shredded cheese
  • 1
    egg, slightly beaten
  • 1 tsp
    garlic powder
  • 1 tsp
    oregano, dried
  • 1/2 tsp
  • 1/2 tsp
  • 1 tsp
    onion powder
  • 1 c
    marinara sauce or pizza sauce

How to Make Cauliflower Crust Pizza


  1. break apart the cauliflower into florets...pulse in a food processor or blender...gently like 10 pulses...consistency should be of rice...NOT mushy, careful over pulsing
  2. microwave (with no water) about 8mins.
  3. let cool and add 1 cup of the cheese, the slightly beaten egg, oregano, garlic powder, onion powder, salt & pepper...mix together
  4. firmly press mixture into a casserole dish ( or whatever shape you want) can be be made into individual tins...make sure you spray with oil first.
  5. bake at 400 for about 20 mins or until toasted
  6. take out and let cool a few mins. top with the sauce and rest of cheese and broil about 5 mins....
    let cool and serve as a main dish, side, or flavorful...make sure you use a spatula to take out, may fall apart

Printable Recipe Card

About Cauliflower Crust Pizza

Main Ingredient: Vegetable
Regional Style: Italian

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