Doris Shea


Quick and delicious!! A very easy antipasto:)


★★★★★ 1 vote

15 Min
15 Min


  • 1
    italian bread (1 loaf)
  • 2 clove
  • 1/2 c
    olive oil, extra virgin
  • 1
    red onion
  • 1/2 lb
    diced tomatoes
  • ·
    salt and pepper (to taste)
  • ·
    oregano, rresh (to taste)

How to Make Bruschetta


  1. Preheat oven to 375 degrees.
    Slice bread in pieces about ½ inch.
    Rub each slice with garlic and brush with olive oil.
    Place slices in a baking pan and toast until golden, 5 to 8 minutes.
  2. Separately, mix in a bowl ½ lb diced tomato, ½ small red onion, 2 tbsp of
    olive oil, oregano salt and pepper. Place this topping over the bread, drizzle
    with remaining oil and sprinkle with salt and pepper.
    Serve hot.

Printable Recipe Card

About Bruschetta

Course/Dish: Breads Other Breads
Regional Style: Italian
Other Tags: Quick & Easy Healthy
Hashtag: #anitpasto

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