bruschetta

Name: Bruschetta
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: Italian
Ingredients: 1 - italian bread (1 loaf); 2 clove(s) garlic; 1/2 cup(s) olive oil, extra virgin; 1 - red onion; 1/2 pound(s) diced tomatoes; - salt and pepper (to taste); - oregano, rresh (to taste)

(1 RATING)

40 Pinches 1 Photo

Doris Shea

Gulfport, MS

Updated on Sep 30, 2012

Quick and delicious!! A very easy antipasto:)

Rate

prep time 15 Min

cook time 15 Min

method ---

yield 8 serving(s)

Ingredients

1 - italian bread (1 loaf)
2 cloves garlic
1/2 cup olive oil, extra virgin
1 - red onion
1/2 pound diced tomatoes
- salt and pepper (to taste)
- oregano, rresh (to taste)

How To Make bruschetta

Step 1

Preheat oven to 375 degrees. Slice bread in pieces about ½ inch. Rub each slice with garlic and brush with olive oil. Place slices in a baking pan and toast until golden, 5 to 8 minutes.

Step 2

Separately, mix in a bowl ½ lb diced tomato, ½ small red onion, 2 tbsp of olive oil, oregano salt and pepper. Place this topping over the bread, drizzle with remaining oil and sprinkle with salt and pepper. Serve hot.
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