- italian bread (1 loaf)
- 2 clove
- 1/2 c
- olive oil, extra virgin
- red onion
- 1/2 lb
- diced tomatoes
- salt and pepper (to taste)
- oregano, rresh (to taste)
Slice bread in pieces about ½ inch.
Rub each slice with garlic and brush with olive oil.
Place slices in a baking pan and toast until golden, 5 to 8 minutes.
olive oil, oregano salt and pepper. Place this topping over the bread, drizzle
with remaining oil and sprinkle with salt and pepper.