basil, parm, and pepper foccacia bread

Name: Basil, Parm, and Pepper Foccacia Bread
Prep time: 1 h 30 min
Cook time: 20 min
Cuisine: Italian
Ingredients: ## THIS IS A BREAD MACHINE RECIPE; 3 cup(s) all purpose flour; 2 tablespoon(s) sugar; 2 tablespoon(s) powdered milk; 1 1/2 teaspoon(s) salt; 2 teaspoon(s) active dry yeast; 1 teaspoon(s) basil, dried, crushed; 1 cup(s) parmesan cheese, fat-free; 1 cup(s) water, warm; 2 tablespoon(s) olive oil; ## TOPPING; - garlic infused olive oil; - medley pepper flakes

(3 RATINGS)

137 Pinches 4 Photos

Lynn Socko

San Angelo, TX

Updated on Sep 22, 2011

This is a basic bread machine Foccacia recipe that I have enhanced, so delicious! This bread is great for grilled cheese sandwiches or panni's too!

Rate

prep time 1 Hr 30 Min

cook time 20 Min

method Bake

yield

Ingredients

THIS IS A BREAD MACHINE RECIPE
3 cups all purpose flour
2 tablespoons sugar
2 tablespoons powdered milk
1 1/2 teaspoons salt
2 teaspoons active dry yeast
1 teaspoon basil, dried, crushed
1 cup parmesan cheese, fat-free
1 cup water, warm
2 tablespoons olive oil
TOPPING
- garlic infused olive oil
- medley pepper flakes

How To Make basil, parm, and pepper foccacia bread

Step 1

Place water and olive oil in bread machine pan, add dry ingredients (except pepper flakes and infused olive oil). Place on DOUGH CYCLE.

Step 2

Meanwhile place about 1/2 c of olive oil in small saucepan with several cloves of garlic, heat on low till garlic starts turning brown, DO NOT BURN.
Step 3

Once dough has risen, brush some olive oil in the bottom of an 11x13 baking pan, and spread dough out in pan. Brush top with garlic infused olive oil and sprinkle the "Peppercorn medley" of pepper on top. Let rise till about double in height, bake 400 degrees for 20 min.
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