Tomato Basil Cream Soup

Name: Tomato Basil Cream Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: French
Ingredients: 2 c roma tomatoes peeled/chopped; 2 c vine tomatoes peeled/chopped; 1/2 c basil chopped; 1 c heavy cream; 2 Tbsp salted sweet cream butter; 2 c vegetable juice; 2 c vegetable stock; salt and pepper to taste

By Deborah Garza
@debbie1024

I went to the grocery store this morning and the smell of hot French bread caught my attention. I thought to myself, this would go perfectly with a bowl of tomato basil cream soup

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 c

roma tomatoes peeled/chopped
2 c

vine tomatoes peeled/chopped
1/2 c

basil chopped
1 c

heavy cream
2 Tbsp

salted sweet cream butter
2 c

vegetable juice
2 c

vegetable stock
·

salt and pepper to taste
Add Ingredients to Grocery List

How to Make Tomato Basil Cream Soup

Step-by-Step

In a saucepan combine tomatoes, juice, and stock. Simmer for 30 mins and add basil.
Use a hand-held blender in the saucepan to blend.
Add cream and butter. Stirring over low heat until butter is melted. Remove from heat.
Ladle soup into your favorite bowl. Garnish with basil and serve.

Printable Recipe Card