Tomato Basil Cream Soup
By
Deborah Garza
@debbie1024
1
I went to the grocery store this morning and the smell of hot French bread caught my attention. I thought to myself, this would go perfectly with a bowl of tomato basil cream soup
Rating:
★★★★★ 1 vote
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top
Ingredients
- 2 c
- roma tomatoes peeled/chopped
- 2 c
- vine tomatoes peeled/chopped
- 1/2 c
- basil chopped
- 1 c
- heavy cream
- 2 Tbsp
- salted sweet cream butter
- 2 c
- vegetable juice
- 2 c
- vegetable stock
- salt and pepper to taste
How to Make Tomato Basil Cream Soup
- 1In a saucepan combine tomatoes, juice, and stock. Simmer for 30 mins and add basil.
- 2Use a hand-held blender in the saucepan to blend.
- 3Add cream and butter. Stirring over low heat until butter is melted. Remove from heat.
- 4Ladle soup into your favorite bowl. Garnish with basil and serve.
About Tomato Basil Cream Soup
Course/Dish: Other Main Dishes, Other Appetizers, Cream Soups, Other Soups, Vegetable Appetizers, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: French
Other Tags: Quick & Easy, Healthy
