tomato basil cream soup

Name: Tomato Basil Cream Soup
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: French
Ingredients: 2 cup(s) roma tomatoes peeled/chopped; 2 cup(s) vine tomatoes peeled/chopped; 1/2 cup(s) basil chopped; 1 cup(s) heavy cream; 2 tablespoon(s) salted sweet cream butter; 2 cup(s) vegetable juice; 2 cup(s) vegetable stock; - salt and pepper to taste

(1 RATING)

105 Pinches 1 Photo

Deborah Garza

San Antonio, TX

Updated on Feb 18, 2013

I went to the grocery store this morning and the smell of hot French bread caught my attention. I thought to myself, this would go perfectly with a bowl of tomato basil cream soup

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 cups roma tomatoes peeled/chopped
2 cups vine tomatoes peeled/chopped
1/2 cup basil chopped
1 cup heavy cream
2 tablespoons salted sweet cream butter
2 cups vegetable juice
2 cups vegetable stock
- salt and pepper to taste

How To Make tomato basil cream soup

Step 1

In a saucepan combine tomatoes, juice, and stock. Simmer for 30 mins and add basil.

Step 2

Use a hand-held blender in the saucepan to blend.
Step 3

Add cream and butter. Stirring over low heat until butter is melted. Remove from heat.
Step 4

Ladle soup into your favorite bowl. Garnish with basil and serve.
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