Tomato Basil Cream Soup

Deborah Garza


I went to the grocery store this morning and the smell of hot French bread caught my attention. I thought to myself, this would go perfectly with a bowl of tomato basil cream soup


★★★★★ 1 vote

10 Min
15 Min
Stove Top


  • 2 c
    roma tomatoes peeled/chopped
  • 2 c
    vine tomatoes peeled/chopped
  • 1/2 c
    basil chopped
  • 1 c
    heavy cream
  • 2 Tbsp
    salted sweet cream butter
  • 2 c
    vegetable juice
  • 2 c
    vegetable stock
  • ·
    salt and pepper to taste

How to Make Tomato Basil Cream Soup


  1. In a saucepan combine tomatoes, juice, and stock. Simmer for 30 mins and add basil.
  2. Use a hand-held blender in the saucepan to blend.
  3. Add cream and butter. Stirring over low heat until butter is melted. Remove from heat.
  4. Ladle soup into your favorite bowl. Garnish with basil and serve.

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About Tomato Basil Cream Soup

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