Tomato Basil Cream Soup

1
Deborah Garza

By
@debbie1024

I went to the grocery store this morning and the smell of hot French bread caught my attention. I thought to myself, this would go perfectly with a bowl of tomato basil cream soup

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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2 c
roma tomatoes peeled/chopped
2 c
vine tomatoes peeled/chopped
1/2 c
basil chopped
1 c
heavy cream
2 Tbsp
salted sweet cream butter
2 c
vegetable juice
2 c
vegetable stock
salt and pepper to taste

How to Make Tomato Basil Cream Soup

Step-by-Step

  • 1In a saucepan combine tomatoes, juice, and stock. Simmer for 30 mins and add basil.
  • 2Use a hand-held blender in the saucepan to blend.
  • 3Add cream and butter. Stirring over low heat until butter is melted. Remove from heat.
  • 4Ladle soup into your favorite bowl. Garnish with basil and serve.

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