Tomato Basil Cream Soup
By
Deborah Garza
@debbie1024
1
I went to the grocery store this morning and the smell of hot French bread caught my attention. I thought to myself, this would go perfectly with a bowl of tomato basil cream soup
Ingredients
-
2 croma tomatoes peeled/chopped
-
2 cvine tomatoes peeled/chopped
-
1/2 cbasil chopped
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1 cheavy cream
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2 Tbspsalted sweet cream butter
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2 cvegetable juice
-
2 cvegetable stock
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·salt and pepper to taste
How to Make Tomato Basil Cream Soup
- In a saucepan combine tomatoes, juice, and stock. Simmer for 30 mins and add basil.
- Use a hand-held blender in the saucepan to blend.
- Add cream and butter. Stirring over low heat until butter is melted. Remove from heat.
- Ladle soup into your favorite bowl. Garnish with basil and serve.
About Tomato Basil Cream Soup
Course/Dish: Other Main Dishes Other Appetizers Cream Soups Other Soups Vegetable Appetizers Vegetable Soup
Main Ingredient: Vegetable
Regional Style: French
Other Tags: Quick & Easy Healthy
