Easy French Buttercream Frosting

Easy French Buttercream Frosting

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Midge Flinn

By
@Stitchnquiltem

I have been making this frosting for years. It came with a spice cake recipe, and it suits any occasion calling for a white icing. Heed the warnings about the raw egg, however.

Rating:

★★★★★ 1 vote

Method:
Blend

Ingredients

How to Make Easy French Buttercream Frosting

Step-by-Step

  1. In small mixer bowl, cream butter, egg and vanilla. Gradually beat in sugar. Add enough milk to make a frosting of good spreading consistency.
  2. Makes enough frosting for an 8 or 9 inch layer cake, or 24 cupcakes.
  3. Be sure to refrigerate any leftover frosting or frosted cakes because of the raw egg in the frosting.

Printable Recipe Card

About Easy French Buttercream Frosting

Course/Dish: Cakes Other Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy



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