★★★★★ 1 vote5
- 1/2 c
- butter, softened
- 1 tsp
- vanilla extract
- 1 lb
- powdered sugar, sifted
- 2 - 3 Tbsp
How to Make Easy French Buttercream Frosting
- 1In small mixer bowl, cream butter, egg and vanilla. Gradually beat in sugar. Add enough milk to make a frosting of good spreading consistency.
- 2Makes enough frosting for an 8 or 9 inch layer cake, or 24 cupcakes.
- 3Be sure to refrigerate any leftover frosting or frosted cakes because of the raw egg in the frosting.