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1/2 cbutter, softened
1 tspvanilla extract
1 lbpowdered sugar, sifted
2 - 3 Tbspmilk
How to Make Easy French Buttercream Frosting
- In small mixer bowl, cream butter, egg and vanilla. Gradually beat in sugar. Add enough milk to make a frosting of good spreading consistency.
- Makes enough frosting for an 8 or 9 inch layer cake, or 24 cupcakes.
- Be sure to refrigerate any leftover frosting or frosted cakes because of the raw egg in the frosting.