Real Recipes From Real Home Cooks ®

amazing lobster crustless quiche

★★★★★ 1
a recipe by
Laurie Gordon
Stillwater, NJ

This is a great way to make quiche a low carb way. The combination of ingredients produces a phenomenal taste. Friendly for diabetics, too.

★★★★★ 1
serves 3
prep time 20 Min
cook time 45 Min

Ingredients For amazing lobster crustless quiche

  • 2 bunch
    scallions, chopped
  • 1/4 c
    dry white wine
  • 1
    ripe avocado, cut into small pieces
  • light brie cheese, amount depending on taste
  • 1
    cooked lobster with meat removed and chopped (you can also sub in imitation lobster, but the real thing is, well, the real thing!)
  • 4
    eggs
  • 3
    egg whites
  • 1/8 c
    light cream
  • 1/8 c
    unsweetened almond milk
  • 2 Tbsp
    finely chopped fresh basil
  • 1 pinch
    black pepper

How To Make amazing lobster crustless quiche

  • 1
    Preheat oven to 350 and spray a square baking pan with cooking spray.
  • 2
    Saute scallions in white wine until soft. Distribute evenly in prepared pan.
  • 3
    Dot pan with avocado pieces and lobster on top of scallions. Dot with brie cut into pieces around the other ingredients.
  • 4
    In a blender, combine eggs, egg whites, cream and almond milk.
  • 5
    Gently pour mixture over ingredients in pan. Sprinkle with basil and black pepper.
  • 6
    Bake at 350 for 35 to 40 minutes depending on your oven. Quiche is done when middle springs back and it's slightly browned.

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