amazing lobster crustless quiche
(1 rating)
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This is a great way to make quiche a low carb way. The combination of ingredients produces a phenomenal taste. Friendly for diabetics, too.
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(1 rating)
yield
3 serving(s)
prep time
20 Min
cook time
45 Min
Ingredients For amazing lobster crustless quiche
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2 bunchscallions, chopped
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1/4 cdry white wine
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1ripe avocado, cut into small pieces
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light brie cheese, amount depending on taste
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1cooked lobster with meat removed and chopped (you can also sub in imitation lobster, but the real thing is, well, the real thing!)
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4eggs
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3egg whites
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1/8 clight cream
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1/8 cunsweetened almond milk
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2 Tbspfinely chopped fresh basil
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1 pinchblack pepper
How To Make amazing lobster crustless quiche
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1Preheat oven to 350 and spray a square baking pan with cooking spray.
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2Saute scallions in white wine until soft. Distribute evenly in prepared pan.
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3Dot pan with avocado pieces and lobster on top of scallions. Dot with brie cut into pieces around the other ingredients.
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4In a blender, combine eggs, egg whites, cream and almond milk.
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5Gently pour mixture over ingredients in pan. Sprinkle with basil and black pepper.
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6Bake at 350 for 35 to 40 minutes depending on your oven. Quiche is done when middle springs back and it's slightly browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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