Amazing Lobster Crustless Quiche

Amazing Lobster Crustless Quiche

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Laurie Gordon


This is a great way to make quiche a low carb way. The combination of ingredients produces a phenomenal taste. Friendly for diabetics, too.


★★★★★ 1 vote

20 Min
45 Min


  • 2 bunch
    scallions, chopped
  • 1/4 c
    dry white wine
  • 1
    ripe avocado, cut into small pieces
  • ·
    light brie cheese, amount depending on taste
  • 1
    cooked lobster with meat removed and chopped (you can also sub in imitation lobster, but the real thing is, well, the real thing!)
  • 4
  • 3
    egg whites
  • 1/8 c
    light cream
  • 1/8 c
    unsweetened almond milk
  • 2 Tbsp
    finely chopped fresh basil
  • 1 pinch
    black pepper

How to Make Amazing Lobster Crustless Quiche


  1. Preheat oven to 350 and spray a square baking pan with cooking spray.
  2. Saute scallions in white wine until soft.
    Distribute evenly in prepared pan.
  3. Dot pan with avocado pieces and lobster on top of scallions. Dot with brie cut into pieces around the other ingredients.
  4. In a blender, combine eggs, egg whites, cream and almond milk.
  5. Gently pour mixture over ingredients in pan.
    Sprinkle with basil and black pepper.
  6. Bake at 350 for 35 to 40 minutes depending on your oven. Quiche is done when middle springs back and it's slightly browned.

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