creamed corn and fried onion casserole

Name: Creamed Corn and Fried Onion Casserole
Prep time: 10 min
Cook time: 30 min
Cuisine: American
Ingredients: 8 ounce(s) cream cheese, room tempature; 10 ounce(s) package frozen corn,thawed; 1 cup(s) french fried onions.; 1 pinch(es) salt and pepper

(1 RATING)

117 Pinches 1 Photo

Zelda Hopkins

Webb City, MO

Updated on Jan 14, 2012

Thanks to the Deen Brothers I have this very simple recipe. It is really good and so simple to make.Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!I also add a little fried bacon to the mixture.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield serves 6

Ingredients

8 ounces cream cheese, room tempature
10 ounces package frozen corn,thawed
1 cup french fried onions.
1 pinch salt and pepper

How To Make creamed corn and fried onion casserole

Step 1

Preheat oven to 350 degrees. Grease a 7 inch square baking pan or casserole dish. Spread the cream cheese on the bottom of the pan. Top with corn, pressing the corn into the cheese. Season to taste with salt and pepper. Spread the onions evenly over the top. Bake for 30 minutes.
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