Whole Sizzling Fish

Whole Sizzling Fish

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J. White Harris


This is Chinese style Fish with Ginger and Green Onions.


★★★★★ 1 vote

20 Min
25 Min


  • 2 c
    hot water
  • 1
    whole cleaned striped bass (about 1-1/2 lb.)
  • ·
    kosher salt, to taste
  • ·
    fresh ground black pepper, to taste
  • 3 Tbsp
    ginger, julienned
  • 3
    green onions, white & green parts, sliced in large pieces
  • 1 c
    peanut oil
  • ·
    lemon or lime wedges for garnish

How to Make Whole Sizzling Fish


  1. Place 2 cups hot water in a steamer. Place the fish in the steamer and top with the ginger and green onions. Steam, covered, for 8 to 9 minutes.
  2. In a small saucepan, bring the oil to a gentle boil.
  3. Remove the fish from the steamer with a flexible nonstick spatula. Place fish on a deep platter or one with an edge. Pour hot oil over fish for a sizzling presentation.
  4. Garnish with fresh lemon or lime wedges. Serve immediately.

Printable Recipe Card

About Whole Sizzling Fish

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Chinese
Other Tag: Healthy

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