whole sizzling fish

Name: Whole Sizzling Fish
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 cup(s) hot water; 1 - whole cleaned striped bass (about 1-1/2 lb.); - kosher salt, to taste; - fresh ground black pepper, to taste; 3 tablespoon(s) ginger, julienned; 3 - green onions, white & green parts, sliced in large pieces; 1 cup(s) peanut oil; - lemon or lime wedges for garnish

(1 RATING)

20 Pinches

J. White Harris

Gallatin, TN

Updated on Nov 21, 2011

This is Chinese style Fish with Ginger and Green Onions.

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prep time 20 Min

cook time 25 Min

method Steam

yield 4 serving(s)

Ingredients

2 cups hot water
1 - whole cleaned striped bass (about 1-1/2 lb.)
- kosher salt, to taste
- fresh ground black pepper, to taste
3 tablespoons ginger, julienned
3 - green onions, white & green parts, sliced in large pieces
1 cup peanut oil
- lemon or lime wedges for garnish

How To Make whole sizzling fish

Step 1

Place 2 cups hot water in a steamer. Place the fish in the steamer and top with the ginger and green onions. Steam, covered, for 8 to 9 minutes.

Step 2

In a small saucepan, bring the oil to a gentle boil.
Step 3

Remove the fish from the steamer with a flexible nonstick spatula. Place fish on a deep platter or one with an edge. Pour hot oil over fish for a sizzling presentation.
Step 4

Garnish with fresh lemon or lime wedges. Serve immediately.
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