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whole sizzling fish

(1 rating)
Recipe by
J. White Harris
Gallatin, TN

This is Chinese style Fish with Ginger and Green Onions.

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 25 Min
method Steam

Ingredients For whole sizzling fish

  • 2 c
    hot water
  • 1
    whole cleaned striped bass (about 1-1/2 lb.)
  • kosher salt, to taste
  • fresh ground black pepper, to taste
  • 3 Tbsp
    ginger, julienned
  • 3
    green onions, white & green parts, sliced in large pieces
  • 1 c
    peanut oil
  • lemon or lime wedges for garnish

How To Make whole sizzling fish

  • 1
    Place 2 cups hot water in a steamer. Place the fish in the steamer and top with the ginger and green onions. Steam, covered, for 8 to 9 minutes.
  • 2
    In a small saucepan, bring the oil to a gentle boil.
  • 3
    Remove the fish from the steamer with a flexible nonstick spatula. Place fish on a deep platter or one with an edge. Pour hot oil over fish for a sizzling presentation.
  • 4
    Garnish with fresh lemon or lime wedges. Serve immediately.

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