Walleye Fillets Amandine

Walleye Fillets Amandine

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Bob Wakeman


Found this in a camping cook book.
will work with most white fish..
So easy. But so good.


★★★★★ 1 vote

15 Min
35 Min


  • 3 lb
    walleye fillets,cut to serving size.
  • 1 stick
    butter, cold,"real butter unsalted"
  • 1 1/2 tsp
    seasoning salt
  • 1/2 tsp
    thyme, dried
  • 1/2 tsp
    cilantro, dried
  • 1/2 c
    almonds, slivered
  • 2 Tbsp
    lemon juice
  • ·
    hot sauce to taste

How to Make Walleye Fillets Amandine


  1. You will need heavy-duty foil.place a fillet portion on foil . In a mixing bowl combine season salt,thyme and cilantro,mix well.sprinkle a little on each fillet,dot with butter. wrap each fillet in foil.place on rack on grill,over med heat. Grill for 15-20 min,turing once.
  2. in a cast iron skillet over med heat . Melt 2 Tlb butter,add almondt . Toast till brown. remove from heat.Add lemon juice hot sauce and 2 tlb butter. Stir mixing well.
  3. remove fish from grill. slowly unwrap fish. Transfer to plate. Add a little sause to each fish fillet. And enjoy...

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About Walleye Fillets Amandine

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American

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