walleye fillets amandine

Name: Walleye Fillets Amandine
Prep time: 15 min
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: 3 pound(s) walleye fillets,cut to serving size.; 1 stick(s) butter, cold,"real butter unsalted"; 1 1/2 teaspoon(s) seasoning salt; 1/2 teaspoon(s) thyme, dried; 1/2 teaspoon(s) cilantro, dried; 1/2 cup(s) almonds, slivered; 2 tablespoon(s) lemon juice; - hot sauce to taste

(1 RATING)

33 Pinches

Bob Wakeman

Dupo, IL

Updated on Feb 28, 2012

Found this in a camping cook book. will work with most white fish.. So easy. But so good.

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prep time 15 Min

cook time 35 Min

method Grill

yield 4-6 serving(s)

Ingredients

3 pounds walleye fillets,cut to serving size.
1 stick butter, cold,"real butter unsalted"
1 1/2 teaspoons seasoning salt
1/2 teaspoon thyme, dried
1/2 teaspoon cilantro, dried
1/2 cup almonds, slivered
2 tablespoons lemon juice
- hot sauce to taste

How To Make walleye fillets amandine

Step 1

You will need heavy-duty foil.place a fillet portion on foil . In a mixing bowl combine season salt,thyme and cilantro,mix well.sprinkle a little on each fillet,dot with butter. wrap each fillet in foil.place on rack on grill,over med heat. Grill for 15-20 min,turing once.

Step 2

in a cast iron skillet over med heat . Melt 2 Tlb butter,add almondt . Toast till brown. remove from heat.Add lemon juice hot sauce and 2 tlb butter. Stir mixing well.
Step 3

remove fish from grill. slowly unwrap fish. Transfer to plate. Add a little sause to each fish fillet. And enjoy...
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