tuna potato patties

Name: Tuna Potato Patties
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 2 large potatoes-diced in small chunks; 1 small onion-smal diced; 2 can(s) albacore tuna; 1-1/2 teaspoon(s) garllic parsley salt; 2 large eggs; cornmeal or polenta

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Denise Miles

Auburn, AL

Updated on May 14, 2020

This is an original take on an family recipe. Very Simple and can be a main entre' or an appetizer or grilled vegetables.

Rate

prep time 10 Min

cook time 25 Min

method Pan Fry

yield 6 serving(s)

Ingredients

2 large potatoes-diced in small chunks
1 small onion-smal diced
2 cans albacore tuna
1-1/2 teaspoon garllic parsley salt
2 large eggs
cornmeal or polenta

How To Make tuna potato patties

Step 1

In a large Pot, boil potatoes for 15 minutes. Drain off liquid. Cool slightly, then mash adding in salt to taste. Set aside .

Step 2

Drain cans of Tuna. Add to mashed potatoes. Add in eggs. Stir to combined. sprinkle Garlic parsley salt. Stir again. Cover and refrigerate for 30 min.
Step 3

Using a small cookie scoop, portion into a ball, slightly pressing into a thick disk.
Step 4

Dip both sides in cornmeal. Set disks on clean plate. Heat 2 T. in a non-stick skillet on med. Do not move meat until slightly browned on one side. Flip and check often for firmness. Place on serving plate.
Step 5

Serve with salad or fruit salad.
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