tilapia with roasted veggies
Great recipe for this fish-which is one of my favorite- I also love mahi-mahi it tastes similar to lobster when baked this way.
prep time
15 Min
cook time
25 Min
method
Bake
yield
2 serving(s)
Ingredients
- FISH PREP:
- 2 medium fish filet's, your choice-i like tilapia
- 1 large egg white,beaten
- 1/4 teaspoon salt
- 1/2 cup baking flour
- 1/2 cup wheat flour
- 1 tablespoon italian seasoning
- 4 tablespoons coconut cooking oil-more if needed
- VEGGIE PREP:
- 1/2 cup potatoes,sliced or chopped thin
- 1/4 cup chopped onion
- 1/2 cup chopped thinly,sweet potatoes or carrots or some of each
- 3 tablespoons olive oil
- 3 tablespoons white grape juice
How To Make tilapia with roasted veggies
-
Step 1Heat oven to 350^. Toss vegetable in medium bowl, combine olive oil and grape juice and pour over veggies; toss to coat well, sprinkle with salt and pepper to taste. Place on a foil lined baking dish that haas been coated with coconut oil. Roast in oven for 25 minutes, until fork tender. --- Note: Can use frozen mixed vegetables, 1 1/2 cups thawed.
-
Step 2Fish: In a shallow dish or pan place the egg white and salt and beat to make fluid. In another shallow pan combine the flours and seasoning, mix to blend. Rinse and pat dry the filets.
-
Step 3Place a large heavy bottomed skillet over medium high heat and add the coconut oil. Dip one piece of fish in the egg white to coat on both sides then coat evenly with the flour mixture.Shake off excess flour gently.
-
Step 4Place fish in hot oil and fry until crispy on one side then turn over gently and fry other side; about 1 minute for each inch of thickness. Keep warm in oven covered slightly the last 5 minutes of the veggies baking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Category:
Vegetables
Category:
Roasts
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Tag:
#Heirloom
Ingredient:
Fish
Method:
Bake
Culture:
Hungarian
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