Stuffed Tuna Patties

Stuffed Tuna Patties

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LoriAnn Poland


Use a large ice cream scoop for dinner portions or a mini ice cream scoop for appetizers portion. These sound odd but really are YUMMY!!!


★★★★★ 1 vote

5 or more depending on appetite
10 Min
10 Min


  • 2 can(s)
    tuna in spring water
  • 1 pkg
    chicken flavored stuffing mix
  • 1 c
    bagged shredded coleslaw mix
  • 1/2 c
    shredded carrots
  • 1/3 c
    mayonnaise, light
  • 2 Tbsp
    pickle relish, sweet
  • 3/4 c
    cold water

How to Make Stuffed Tuna Patties


  1. Mix all ingredients together. Cover and refrigerate for 30 minutes.
  2. Remove from fridge and using a large ice cream scoop, scoop up mixture and drop gently into a preheat (med heat) nonstick skillet. Gently flatten tuna patty.
  3. Cook for 3 minutes on each side. Gently turn. Serv while hot with coleslaw, potato salad, mini corn on the cob!

Printable Recipe Card

About Stuffed Tuna Patties

Course/Dish: Fish
Hashtags: #tuna #easy #kid #cabbage

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