bonnie's stuffed fish fillets

Name: BONNIE'S STUFFED FISH FILLETS
Prep time: 20 min
Cook time: 30 min
Yield: 2
Cuisine: American
Ingredients: ## FISH; two - 6 ounce fillets of cod or sole of uniform size. select fillets that are about one inch thick.; - dill weed and paprika to sprinkle on the fish; - pam kitchen spray; ## STUFFING; 3 - slices fresh toasted french bread, cut into small cubes; 3 - tablespoons fat free sour cream; 1 - tablespoon nonfat milk; 2 - tablespoons lemon juice; 2 - tablespoons chopped green onion; 2 - tablespoons finely chopped red pepper; 2 - tablespoons sliced pimiento stuffed olives, or black olives; - a dash of salt and pepper to taste

(2 RATINGS)

123 Pinches 11 Photos

BonniE !

Cottonwood, CA

Updated on Mar 10, 2012

Just because a recipe is healthy, doesn't mean that it can't taste good! We really like the flavorful stuffing in this fish dish, and we hope you do, too! This recipe not only tastes good, it is lowfat and low cholesterol. Enjoy! Photos are my own. Adapted from a recipe by Helen Fisher.

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Tonight's Skillet Dinner: Baked Cod filets and Stuffing.

prep time 20 Min

cook time 30 Min

method Bake

yield 2 double for 4

Ingredients

FISH
two - 6 ounce fillets of cod or sole of uniform size. select fillets that are about one inch thick.
- dill weed and paprika to sprinkle on the fish
- pam kitchen spray
STUFFING
3 - slices fresh toasted french bread, cut into small cubes
3 - tablespoons fat free sour cream
1 - tablespoon nonfat milk
2 - tablespoons lemon juice
2 - tablespoons chopped green onion
2 - tablespoons finely chopped red pepper
2 - tablespoons sliced pimiento stuffed olives, or black olives
- a dash of salt and pepper to taste

How To Make bonnie's stuffed fish fillets

Step 1

Preheat oven to 350 degree. Line an 8 inch pan with foil , and spray with Pam.

Step 2

Slice the French bread and toast it in the toaster.
Step 3

Cut it into small cubes.
Step 4

Chop the olives.
Step 5

In a small mixing bowl, combine all the stuffing ingredients and gently mix until well combined.
Step 6

Sprinkle both sides of fillets with salt , pepper and paprika. Place one fillet in the pan. Spread the stuffing evenly over the fillet. Add the second fillet on top of the stuffing (like making a sandwich)
Step 7

Cut the fillet in half, sprinkle with dill weed and paprika.
Step 8

Bake for 20 to 25 minutes. Do not overcook. Makes 2 servings. You can double the recipe for 4 servings like I did.
Step 9

Here is how it looks! Enjoy!
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