Real Recipes From Real Home Cooks ®

bonnie's stuffed fish fillets

(2 ratings)
Recipe by
BonniE !
Cottonwood, CA

Just because a recipe is healthy, doesn't mean that it can't taste good! We really like the flavorful stuffing in this fish dish, and we hope you do, too! This recipe not only tastes good, it is lowfat and low cholesterol. Enjoy! Photos are my own. Adapted from a recipe by Helen Fisher.

(2 ratings)
yield 2 double for 4
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For bonnie's stuffed fish fillets

  • FISH
  • two
    6 ounce fillets of cod or sole of uniform size. select fillets that are about one inch thick.
  • dill weed and paprika to sprinkle on the fish
  • pam kitchen spray
  • 3
    slices fresh toasted french bread, cut into small cubes
  • 3
    tablespoons fat free sour cream
  • 1
    tablespoon nonfat milk
  • 2
    tablespoons lemon juice
  • 2
    tablespoons chopped green onion
  • 2
    tablespoons finely chopped red pepper
  • 2
    tablespoons sliced pimiento stuffed olives, or black olives
  • a dash of salt and pepper to taste

How To Make bonnie's stuffed fish fillets

  • 1
    Preheat oven to 350 degree. Line an 8 inch pan with foil , and spray with Pam.
  • 2
    Slice the French bread and toast it in the toaster.
  • 3
    Cut it into small cubes.
  • 4
    Chop the olives.
  • 5
    In a small mixing bowl, combine all the stuffing ingredients and gently mix until well combined.
  • 6
    Sprinkle both sides of fillets with salt , pepper and paprika. Place one fillet in the pan. Spread the stuffing evenly over the fillet. Add the second fillet on top of the stuffing (like making a sandwich)
  • 7
    Cut the fillet in half, sprinkle with dill weed and paprika.
  • 8
    Bake for 20 to 25 minutes. Do not overcook. Makes 2 servings. You can double the recipe for 4 servings like I did.
  • 9
    Here is how it looks! Enjoy!