Smoked Salmon Dauphinoise

Smoked Salmon Dauphinoise

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Sherry Blizzard


This recipe was in a newspaper insert from our local Coop market. I tried to Google the recipe so I could pinch it, but couldn't find it in the list of recipes on-line. My hubby loves all things potatoes and salmon. This was quick and easy. I could see adding asparagus or peas to round out the dish. The photo was taken by me from the picture in the insert with Instagram. If you love potatoes and smoked salmon, give this dish a try.


★★★★★ 1 vote

20 Min
1 Hr 40 Min


  • 1 1/2 lb
    yukon gold potatoes, thin slices
  • 8 oz
    smoked salmon, flaked
  • 2 Tbsp
    fresh dill or tarragon
  • 2 Tbsp
    shallots, minced
  • 1 c
    heavy cream
  • 1 c
  • ·
    salt and pepper

How to Make Smoked Salmon Dauphinoise


  1. Heat the oven to 350. Butter a casserole dish or an ovenproof deep skillet.
  2. Place a third of the potatoes in the bottom of the dish. Sprinkle with half of the salmon, herbs and shallots. Season with salt and pepper. Repeat with potatoes, remaining salmon, herbs and salt and pepper. Top with remaining third of sliced potatoes.
  3. Mis the cream and milk. Pour over the potatoes. Cover with aluminum foil. Bake 45 minutes. Uncover and bake for 15 more minutes. Let it sit for 15 minutes before serving.

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