Smoked Salmon Dauphinoise
1 1/2 lbyukon gold potatoes, thin slices
8 ozsmoked salmon, flaked
2 Tbspfresh dill or tarragon
2 Tbspshallots, minced
1 cheavy cream
·salt and pepper
How to Make Smoked Salmon Dauphinoise
- Heat the oven to 350. Butter a casserole dish or an ovenproof deep skillet.
- Place a third of the potatoes in the bottom of the dish. Sprinkle with half of the salmon, herbs and shallots. Season with salt and pepper. Repeat with potatoes, remaining salmon, herbs and salt and pepper. Top with remaining third of sliced potatoes.
- Mis the cream and milk. Pour over the potatoes. Cover with aluminum foil. Bake 45 minutes. Uncover and bake for 15 more minutes. Let it sit for 15 minutes before serving.