smoked salmon dauphinoise

Name: Smoked Salmon Dauphinoise
Prep time: 20 min
Cook time: 1 h 40 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 pound(s) yukon gold potatoes, thin slices; 8 ounce(s) smoked salmon, flaked; 2 tablespoon(s) fresh dill or tarragon; 2 tablespoon(s) shallots, minced; 1 cup(s) heavy cream; 1 cup(s) milk; - salt and pepper

(1 RATING)

22 Pinches

Sherry Blizzard

Piney Flats, TN

Updated on Dec 4, 2016

This recipe was in a newspaper insert from our local Coop market. I tried to Google the recipe so I could pinch it, but couldn't find it in the list of recipes on-line. My hubby loves all things potatoes and salmon. This was quick and easy. I could see adding asparagus or peas to round out the dish. The photo was taken by me from the picture in the insert with Instagram. If you love potatoes and smoked salmon, give this dish a try.

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prep time 20 Min

cook time 1 Hr 40 Min

method Bake

yield 4 serving(s)

Ingredients

1 1/2 pounds yukon gold potatoes, thin slices
8 ounces smoked salmon, flaked
2 tablespoons fresh dill or tarragon
2 tablespoons shallots, minced
1 cup heavy cream
1 cup milk
- salt and pepper

How To Make smoked salmon dauphinoise

Step 1

Heat the oven to 350. Butter a casserole dish or an ovenproof deep skillet.

Step 2

Place a third of the potatoes in the bottom of the dish. Sprinkle with half of the salmon, herbs and shallots. Season with salt and pepper. Repeat with potatoes, remaining salmon, herbs and salt and pepper. Top with remaining third of sliced potatoes.
Step 3

Mis the cream and milk. Pour over the potatoes. Cover with aluminum foil. Bake 45 minutes. Uncover and bake for 15 more minutes. Let it sit for 15 minutes before serving.
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