Shrimp Kabobs

Shrimp Kabobs Recipe

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Jane Whittaker


Thses were inspired by a WW recipe, but I added 5 additional ingredients and changed the herb from basil to parsley.
It was originaly called Buttery Shrimp and Eggplant Kabobs. I just grilled the shrimp, no veggies.


★★★★★ 1 vote

10 Min
5 Min


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1 lb
shrimp deveined and shell removed
2 Tbsp
whipped butter
2 tsp
olive oil
2 clove
garlic, minced
1 Tbsp
lemon juice
1 to 2 tsp
hot sauce
white wine
1 Tbsp
hot horseradish
salt and pepper to taste.
1 small
onion, chopped

How to Make Shrimp Kabobs


  • 1Peel and devein shrimp and put in a shallow plate, I like to use a glass pie plate.
  • 2Combine everything else in a bowl, stir to combine and pour over shrimp. Let marinate overnight oif possible, longer is better.
  • 3Put the shrimp on 4 skewrs and grill on high for 3 to 5 minutes, or until shrimp are pink and firm. Do not over cook.
    I use my stove top grill for this. An outside grill would work fine as well.

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About Shrimp Kabobs

Course/Dish: Fish, Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, Healthy

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