Shrimp Kabobs

Shrimp Kabobs

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Jane Whittaker


Thses were inspired by a WW recipe, but I added 5 additional ingredients and changed the herb from basil to parsley.
It was originaly called Buttery Shrimp and Eggplant Kabobs. I just grilled the shrimp, no veggies.


★★★★★ 1 vote

10 Min
5 Min


  • 1 lb
    shrimp deveined and shell removed
  • 2 Tbsp
    whipped butter
  • 2 tsp
    olive oil
  • 2 clove
    garlic, minced
  • 1 Tbsp
    lemon juice
  • 1 to 2 tsp
    hot sauce
  • splash
    white wine
  • 1 Tbsp
    hot horseradish
  • ·
    salt and pepper to taste.
  • 1 small
    onion, chopped

How to Make Shrimp Kabobs


  1. Peel and devein shrimp and put in a shallow plate, I like to use a glass pie plate.
  2. Combine everything else in a bowl, stir to combine and pour over shrimp. Let marinate overnight oif possible, longer is better.
  3. Put the shrimp on 4 skewrs and grill on high for 3 to 5 minutes, or until shrimp are pink and firm. Do not over cook.
    I use my stove top grill for this. An outside grill would work fine as well.

Printable Recipe Card

About Shrimp Kabobs

Course/Dish: Fish Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy Healthy

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