Seasoned Tilapia Fillets

2
susan simons

By
@imbossmare

This is a wonderful recipe I found in a popular cooking magazine back in 2009, I have made some small changes to fit our tastes.
The spices are always on hand and this recipe is so easy. I can leave this recipe out and ask my husband to make it when I'm on my way home from work and dinner is on the table when I get home.

This is healthy and simple easy to double or triple.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Prep:
30 Min
Cook:
20 Min

Ingredients

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  • 2
    (6oz.) tilapia fillets
  • 1 Tbsp
    mayonnaise
  • 1 tsp
    steak seasoning, (i use mccormick's montreal steak seasoning)
  • 1/2 tsp
    dried parsely flakes
  • 1/4 tsp
    thyme
  • 1/4 tsp
    paprika
  • 1/8 tsp
    onion powder
  • 1/8 tsp
    kosher or sea salt salt
  • 1/8 tsp
    coursely ground pepper

How to Make Seasoned Tilapia Fillets

Step-by-Step

  1. Place fillets in a greased 11-in.x7-in. baking dish. Brush with mayonnaise. In a small bowl, combine the remaining ingredients; sprinkle over fillets.
  2. Cover and bake at 425 degrees for 15 minutes. Uncover and bake 5-8 minutes longer or until fish flakes easily with a fork.

Printable Recipe Card

About Seasoned Tilapia Fillets

Course/Dish: Fish
Other Tag: Healthy




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