seasoned tilapia fillets
This is a wonderful recipe I found in a popular cooking magazine back in 2009, I have made some small changes to fit our tastes. The spices are always on hand and this recipe is so easy. I can leave this recipe out and ask my husband to make it when I'm on my way home from work and dinner is on the table when I get home. This is healthy and simple easy to double or triple.
prep time
30 Min
cook time
20 Min
method
---
yield
2 serving(s)
Ingredients
- 2 - (6oz.) tilapia fillets
- 1 tablespoon mayonnaise
- 1 teaspoon steak seasoning, (i use mccormick's montreal steak seasoning)
- 1/2 teaspoon dried parsely flakes
- 1/4 teaspoon thyme
- 1/4 teaspoon paprika
- 1/8 teaspoon onion powder
- 1/8 teaspoon kosher or sea salt salt
- 1/8 teaspoon coursely ground pepper
How To Make seasoned tilapia fillets
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Step 1Place fillets in a greased 11-in.x7-in. baking dish. Brush with mayonnaise. In a small bowl, combine the remaining ingredients; sprinkle over fillets.
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Step 2Cover and bake at 425 degrees for 15 minutes. Uncover and bake 5-8 minutes longer or until fish flakes easily with a fork. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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