seafood sandwiches

Name: Seafood Sandwiches
Prep time: 25 min
Cuisine: American
Ingredients: 1 package(s) vegetable soup mix, knorr or lipton mix; 3/4 cup(s) dairy sour cream; 1/2 cup(s) chopped celery; 1/4 cup(s) mayonnaise; 1 tablespoon(s) fresh chopped chives; 1 teaspoon(s) lemon juice; - hot pepper sauce to taste; 1/8 teaspoon(s) black pepper; 12 ounce(s) thawed and well drained crabmeat; 4 medium hard rolls, slit across middle; - lettuce leaves

(1 RATING)

49 Pinches 4 Photos

Pat Duran

Las Vegas, NV

Updated on Oct 31, 2011

This recipe has many variations: you can use: 12 oz. pkg. frozen cleaned shrimp cooked and chopped or 2 pkg. 8 oz. ea. sea legs. thawed, drained and chopped or 12 oz. can tuna, drained and flaked or 8 oz. med. or large shrimp, drained and chopped or 12 oz. crabmeat, drained and flaked.

Rate

prep time 25 Min

cook time

method Blend

yield makes 4 sandwiches

Ingredients

1 package vegetable soup mix, knorr or lipton mix
3/4 cup dairy sour cream
1/2 cup chopped celery
1/4 cup mayonnaise
1 tablespoon fresh chopped chives
1 teaspoon lemon juice
- hot pepper sauce to taste
1/8 teaspoon black pepper
12 ounces thawed and well drained crabmeat
4 medium hard rolls, slit across middle
- lettuce leaves

How To Make seafood sandwiches

Step 1

In a large bowl, blend soup mix, sour cream, celery, mayonnaise, chives, lemon juice, hot pepper sauce and pepper. Stir in crabmeat; chill. To serve: line rolls with lettuce, then fill with crab mixture.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes