Seafood Sandwiches

Pat Duran


This recipe has many variations: you can use:
12 oz. pkg. frozen cleaned shrimp cooked and chopped or
2 pkg. 8 oz. ea. sea legs. thawed, drained and chopped or
12 oz. can tuna, drained and flaked or
8 oz. med. or large shrimp, drained and chopped or
12 oz. crabmeat, drained and flaked.


★★★★★ 1 vote

makes 4 sandwiches
25 Min


Add to Grocery List

  • 1 pkg
    vegetable soup mix, knorr or lipton mix
  • 3/4 c
    dairy sour cream
  • 1/2 c
    chopped celery
  • 1/4 c
  • 1 Tbsp
    fresh chopped chives
  • 1 tsp
    lemon juice
  • ·
    hot pepper sauce to taste
  • 1/8 tsp
    black pepper
  • 12 oz
    thawed and well drained crabmeat
  • 4 medium
    hard rolls, slit across middle
  • ·
    lettuce leaves

How to Make Seafood Sandwiches


  1. In a large bowl, blend soup mix, sour cream, celery, mayonnaise, chives, lemon juice, hot pepper sauce and pepper. Stir in crabmeat; chill.
    To serve: line rolls with lettuce, then fill with crab mixture.

Printable Recipe Card

About Seafood Sandwiches

Course/Dish: Sandwiches, Seafood
Main Ingredient: Seafood
Regional Style: American

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