Seafood chili
By
Nick Monfire
@HealthStrategyX
1
★★★★★ 1 vote5
Ingredients
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4 Tbspextra virgin olive oil (divided)
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2/3 cwhite onion diced
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1jalapeno seeded,cored and diced
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2stovetop roasted jalapeno's seeded,cored and diced
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2 Tbspapple cider vinegar
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2 Tbspextra virgin olive oil
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1 cwhite onion diced
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1 cred bell pepper diced
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1/2 cdiced celery
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8 ozfresh tilapia
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1 Tbspchili powder
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1/2 tspcumin
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2 cwater
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2 chomemade tomato sauce
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15 ozcan of hominy rinsed and drained
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16mussels scrubbed and rinsed
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6 ozfresh bay scallops
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10 ozfresh shrimp cleaned, deveined and butterflied
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2 Tbspextra virgin oilive oil (divided)
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1 Tbspchili powder
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1 Tbspsweet paprika
How to Make Seafood chili
- THIS IS THE FIRST 5 INGREDIENTS
Add 2 TBS( recipe says 4 Tbsp but it's divided) evoo to a small sauce pan and on medium-low heat add jalapeno, onion and sauté for 7 minutes to soften but not brown. Add the roasted jalapeno and sauté for 1 minute. Add the apple cider vinegar and stir for 1 minute, remove from heat. Puree in a food processor. - In a 2 quart Dutch oven or soup pot add the remaining 2 Tbps of divided olive oil on a medium to low heat. Add the onion, pepper and celery and sauté 7 minutes or until vegetables become soft but not browned. Push vegetables to the side of the pan and place tilapia in the middle of the pan and sauté for 2 minutes. Break up tilapia by pushing on it with a wooden spoon until tilapia is broken up into little pieces. Add the chili powder, cumin and sauté while mixing for 1 minute. Add the water and turn heat to high and bring to a boil. Add tomato sauce and stir to mix, reduce heat to simmer. Add hominy and simmer for 20 minutes. Add the mussels and cook for another 10 minutes.
- Meanwhile after adding mussels to chili In a small bowl combine bay scallops and shrimp with 1 Tbps extra virgin olive oil,1 Tbsp of chili powder and 1 Tbsp of sweet paprika and mix to coat evenly. Add 1 TBS. of extra virgin olive oil to a large skillet on medium heat and allow temperature to come up (about 1 minute. Add the scallops and shrimp and saute for 3 minutes stirring occasionally. Add shrimp and scallops to chili pot and stir for 1 minute. Serve immediately.