scallop kabobs
For me, this makes an entire meal. Especially if I add a sliced zucchini to the mix!
No Image
prep time
40 Min
cook time
10 Min
method
Broil
yield
6 serving(s)
Ingredients
- 1 pound sea scallops (about 1 1/2 dozen)
- 12 - fresh mushrooms
- 2 tablespoons fresh parsley, minced
- 2 tablespoons vegetable oil
- 2 tablespoons lemon juice
- 2 tablespoons soy sauce
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 12 slices bacon
- 1 large green bell pepper, cut into 1-inch pieces
- 18 cherry tomatoes
- 15 1/4 ounces can pineapple chunks, drained (i usually use fresh)
- butter, melted
How To Make scallop kabobs
-
Step 1Cut each scallop in half; place the scallops and mushrooms in a large shallow dish.
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Step 2Combine the parsley and the next 5 ingredients; pour over the scallops and mushrooms. Cover and marinade in the refrigerator for 30 minutes, turning once.
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Step 3Cook the bacon until limp, but not crisp. Drain, and cut the slices in half.
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Step 4Alternate the scallops, mushrooms, bacon, green pepper, tomatoes, and pineapple on 6 15-inch metal skewers.
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Step 5Place on a broiler rack in a broiler pan. Broil at high heat 5 1/2 inches from the heat for 4 minutes on each side or until the scallops are opaque, basting occasionally with the melted butter.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Tag:
#Quick & Easy
Tag:
#Heirloom
Keyword:
#shellfish
Ingredient:
Fish
Culture:
American
Method:
Broil
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