Sautéed Back Fin Crab Meat

1
Susan Feliciano

By
@frenchtutor

You can serve this alone, in little crab shells, or use it to fill crepes. I have used either canned or fresh crab meat for this, and also other types of crab, like jumbo lump or snow crab. It will also work with imitation crab, although I don't use that for health reasons.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min

Ingredients

  • 8-12 oz
    backfin crab meat, drained and cartilage picked out
  • 3 Tbsp
    butter
  • 3 Tbsp
    white wine
  • 1/4 c
    chopped green onions with tops
  • ·
    salt and freshly ground black pepper

How to Make Sautéed Back Fin Crab Meat

Step-by-Step

  1. Prepare crabmeat, then melt butter over medium heat in a 10-inch sauté pan. Sauté crab meat until it just begins to dry out.
  2. Add wine, cover, and steam about 8-10 minutes on low heat.
  3. Uncover, add green onions, and salt and pepper to taste. Stir over medium heat to desired moistness.

Printable Recipe Card

About Sautéed Back Fin Crab Meat




Show 3 Comments & Reviews

20 Breakfast Casserole Recipes

20 Breakfast Casserole Recipes


We love a good breakfast casserole! Every bite is full of all our favorite breakfast foods – eggs, bacon, sausage, cheese, ham, veggies, potatoes, and more. Not to mention, these casseroles are easy to make and feed the whole family.

Strawberry Banana Desserts That’ll Have You Dreaming of Summer

Strawberry Banana Desserts That’ll Have You Dreaming of Summer


Summer is right around the corner. We know it may not seem like that now but warmer days are ahead. Do you know what reminds us of summer? Anything strawberry banana but, specifically desserts. There’s something magical about that flavor combination that tastes fresh and reminds us of summer. Well, if you are like us […]

11 Cookies That Scream Spring

11 Cookies That Scream Spring


If you’re looking for a quick and easy dessert or just want a little something sweet, cookies are a go-to. A batch can be made in no time, and they’re always a hit. Ingredients can be customized based on what time of the year you’re baking. Come spring, we like to brighten up the flavors […]