Sautéed Back Fin Crab Meat

1
Susan Feliciano

By
@frenchtutor

You can serve this alone, in little crab shells, or use it to fill crepes. I have used either canned or fresh crab meat for this, and also other types of crab, like jumbo lump or snow crab. It will also work with imitation crab, although I don't use that for health reasons.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min

Ingredients

  • 8-12 oz
    backfin crab meat, drained and cartilage picked out
  • 3 Tbsp
    butter
  • 3 Tbsp
    white wine
  • 1/4 c
    chopped green onions with tops
  • ·
    salt and freshly ground black pepper

How to Make Sautéed Back Fin Crab Meat

Step-by-Step

  1. Prepare crabmeat, then melt butter over medium heat in a 10-inch sauté pan. Sauté crab meat until it just begins to dry out.
  2. Add wine, cover, and steam about 8-10 minutes on low heat.
  3. Uncover, add green onions, and salt and pepper to taste. Stir over medium heat to desired moistness.

Printable Recipe Card

About Sautéed Back Fin Crab Meat




Show 3 Comments & Reviews

10 Recipes for Ripe Pears

10 Recipes for Ripe Pears


Come fall, when you think of fruit typically it’s apple. This year try cooking and baking with pears, too. Sweet and juicy, pears are high in fiber and low in calories they’re a great source of vitamin C. Their taste and uses vary by variety. While there are over 3,000 types, two of the most […]

Five Ways to Enjoy a Sandwich

Five Ways to Enjoy a Sandwich


Sandwiches aren’t just filled with deli meat or peanut butter and jelly. They can be made from all sorts of ingredients sandwiched between two slices of bread. Edward Montagu may not agree with me … but a sandwich can be enjoyed for breakfast, lunch, dinner, or dessert! Here are a few favorites. Start the day […]

13 Non-Lettuce Healthy Summer Salads

13 Non-Lettuce Healthy Summer Salads


Ever get sick of eating lettuce-based salads? We definitely do. That’s when we turn to these easy, healthy, and refreshing summer lettuce-less salads to change things up! Bursting with summer vegetables and fruits, you’re going to love these flavorful dishes.