Sautéed Back Fin Crab Meat

1
Susan Feliciano

By
@frenchtutor

You can serve this alone, in little crab shells, or use it to fill crepes. I have used either canned or fresh crab meat for this, and also other types of crab, like jumbo lump or snow crab. It will also work with imitation crab, although I don't use that for health reasons.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min

Ingredients

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  • 8-12 oz
    backfin crab meat, drained and cartilage picked out
  • 3 Tbsp
    butter
  • 3 Tbsp
    white wine
  • 1/4 c
    chopped green onions with tops
  • ·
    salt and freshly ground black pepper

How to Make Sautéed Back Fin Crab Meat

Step-by-Step

  1. Prepare crabmeat, then melt butter over medium heat in a 10-inch sauté pan. Sauté crab meat until it just begins to dry out.
  2. Add wine, cover, and steam about 8-10 minutes on low heat.
  3. Uncover, add green onions, and salt and pepper to taste. Stir over medium heat to desired moistness.

Printable Recipe Card

About Sautéed Back Fin Crab Meat

Other Tags: Quick & Easy, Healthy
Hashtags: #wine, #crabmeat, #saut




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