Salmon Steaks in Lemon Butter

Salmon Steaks In Lemon Butter Recipe

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Lynette !

By
@breezermom

A simple recipe that lets the delicious salmon shine.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
5 Min
Cook:
25 Min
Method:
Steam

Ingredients

  • 1/2 c
    water
  • 1/2 c
    dry white wine
  • 1
    lemon, thinly sliced
  • 1 Tbsp
    butter
  • 1/2 tsp
    mustard seeds
  • 1/4 tsp
    dried dillweed
  • 4
    salmon steaks, 6 ounces each, 1 " thick
  • 2 tsp
    cornstarch
  • 1 Tbsp
    cold water

How to Make Salmon Steaks in Lemon Butter

Step-by-Step

  1. Combine the first 6 ingredients in a large skillet; bring to a boil. Add steaks; cover, reduce heat and simmer for 20 minutes or until the fish flakes easily with a fork. Remove steaks to a serving platter, reserving the liquid in the skillet. Set steaks aside, and keep warm.
  2. Combine the cornstarch and water; stir well. Add to the liquid in the skillet; cook over medium heat, stirring constantly until the mixture is thickened and bubbly.
  3. Pour the liquid through a wire mesh strainer into a liquid measuring cup, discarding the lemon slices and mustard seeds. Pour the liquid over the steaks.

Printable Recipe Card

About Salmon Steaks in Lemon Butter

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Southern
Dietary Needs: Soy Free
Other Tag: Healthy
Hashtag: #salmon




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