salmon loaf

Name: Salmon Loaf
Prep time: 10 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) red salon; 1 cup(s) milk; 1/2 cup(s) green peppers chopped; 1/4 teaspoon(s) pepper; 1 tablespoon(s) cormeal; 2 cup(s) soft bread crumbs; 2 - eggs beaten; 1 - onion minced; 1 teaspoon(s) salt; 1 tablespoon(s) shortening; 1 tablespoon(s) lemon juice

(1 RATING)

56 Pinches

donna clark

salt lake city, UT

Updated on Nov 8, 2011

I got this recipe from my sister Joann, who died about 10 years ago. She was a great southern cook and I'm very glad to share this with you.

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prep time 10 Min

cook time 40 Min

method Bake

yield 4-6 serving(s)

Ingredients

1 can red salon
1 cup milk
1/2 cup green peppers chopped
1/4 teaspoon pepper
1 tablespoon cormeal
2 cups soft bread crumbs
2 - eggs beaten
1 - onion minced
1 teaspoon salt
1 tablespoon shortening
1 tablespoon lemon juice

How To Make salmon loaf

Step 1

drain and debone fish, flake fish with a fork mix all ingredients together then press into a greased shallow baking dish.

Step 2

bake at 375 for 40 minutes.
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