salmon guacamole fritters

How To Make salmon guacamole fritters

• 1

  In a bowl mix 5 ounce pouch salmon, with 8 ounce package guacamole (or make your own) and the all-purpose flour (not self rising) and the egg
• 2

  Heat oil over medium low to medium heat in a frying pan, then add heaping spoonfuls of fritter batter, pressing them down and spreading them out a bit
• 3

  Cook about 10 minutes on each side, then cook another batch if there is batter left over
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