roasted tilapia with veggies and lemon
Tilapia is a white fish that does't have the "fishy" taste or smell. This fish is very veritable and can be used as a substitute for most fish recipes. This is one reason that my family and friends like this fish.
prep time
15 Min
cook time
40 Min
method
Bake
yield
4 persons
Ingredients
- 1 pound small baby red potatoes, cut in half
- 1 large lemon, thinly sliced
- 1 pound baby carrots
- 8 sprigs fresh thyme
- 2 tablespoons olive oil
- 1 teaspoon olive oil
- 1/2 cup pitted kalmatta or black olives
- 4 - 6 oz. skinless, fresh tilapia fillets
- 1/2 teaspoon sweet paprika
- - kosher salt & black pepper
How To Make roasted tilapia with veggies and lemon
-
Step 1Heat oven to 400° F. On a large rimmed baking sheet, toss the potatoes, carrots, lemon, thyme, 2 tablespoons oil, and ¼ teaspoon each salt and pepper. Arrange in a single layer.
-
Step 2Roast, tossing once, until the potatoes and carrots begin to soften, about 20 minutes.
-
Step 3Toss the olives with the potato mixture; nestle the fish in it. Drizzle the fish with the remaining oil and season with paprika and ¼ teaspoon each salt and pepper.
-
Step 4Continue to roast until the potatoes are golden brown and crisp and the fish is opaque throughout, 12 to 15 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes