Roasted Tilapia with Veggies and Lemon

1
Leslie Speed Dutton

By
@leslieann1968

Tilapia is a white fish that does't have the "fishy" taste or smell. This fish is very veritable and can be used as a substitute for most fish recipes.

This is one reason that my family and friends like this fish.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4persons
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

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1 lb
small baby red potatoes, cut in half
1 large
lemon, thinly sliced
1 lb
baby carrots
8 sprig(s)
fresh thyme
2 Tbsp
olive oil
1 tsp
olive oil
1/2 c
pitted kalmatta or black olives
4
6 oz. skinless, fresh tilapia fillets
1/2 tsp
sweet paprika
kosher salt & black pepper

How to Make Roasted Tilapia with Veggies and Lemon

Step-by-Step

  • 1Heat oven to 400° F.
    On a large rimmed baking sheet, toss the potatoes, carrots, lemon, thyme, 2 tablespoons oil, and ¼ teaspoon each salt and pepper. Arrange in a single layer.
  • 2Roast, tossing once, until the potatoes and carrots begin to soften, about 20 minutes.
  • 3Toss the olives with the potato mixture; nestle the fish in it. Drizzle the fish with the remaining oil and season with paprika and ¼ teaspoon each salt and pepper.
  • 4Continue to roast until the potatoes are golden brown and crisp and the fish is opaque throughout, 12 to 15 minutes.

Printable Recipe Card

About Roasted Tilapia with Veggies and Lemon

Course/Dish: Fish, Roasts
Main Ingredient: Fish
Regional Style: American
Other Tag: Healthy
Hashtags: #Seafood, #baked, #veggies




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