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poached salmon with a mustard dill sauce

20 Pinches 1 Photo
BeautyPirate avatar
Oak Cliff, TX
Updated on Apr 28, 2017

This sauce is really good with a lot of things besides Just Fish. It's awesome over all kinds of vegetables and also with chicken. I will often make the sauce and we will use it as a dipping sauce for chicken fingers.

prep time 10 Min
cook time 20 Min
method Stove Top
yield 4 serving(s)

Ingredients

  • 3/4 cup sour cream
  • 1/4 cup dijon mustard
  • 2 1/2 teaspoons dill, dried
  • 1 teaspoon onion powder
  • 1/2 teaspoon sugar
  • 4 - salmon fillets
  • 3 cups water
  • 1/2 cup white wine vinegar
  • 1/2 small onion, sliced
  • 1 stalk celery, sliced
  • 1 - bay leaf
  • 1 teaspoon peppercorns
  • Sprinkle - dry parsley, to garnish
  • To taste - salt and pepper

How To Make poached salmon with a mustard dill sauce

  • Step 1
    Combine sour cream, mustard, Dill. onion powder and sugar in a small bowl and mix until creamy. Cover and refrigerate at least half an hour.
  • Step 2
    Combine water, vinegar, onion, celery, bay leaf and peppercorns in a large pan or skillet. Bring to a boil over high heat and boil for five minutes. Reduce heat to low and simmer five minutes.
  • Step 3
    Carefully add the salmon fillets to the water mixture and simmer for 10 minutes or until fish flakes easily with a fork. Remove from pan and serve topped with sauce, a sprinkle of dry parsley and salt and cracked black pepper to taste.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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