Pink Sammie Patties

Pat Duran


Pink salmon ia a great source of calcium, and naturally high in protein.
This is just a simple little patty -that is easy and quick to make.


★★★★★ 3 votes

makes 4 patties
10 Min
5 Min
Pan Fry


  • 14 3/4 oz
    can of pink salmon, drained -skin and bones remover
  • 3/4 c
    seasoned italian breadcrumbs
  • 1/2 c
    finely chopped red onion
  • 3 Tbsp
    mayonnaise or salad dressing
  • 2 large
    eggs, beaten
  • juice small
    fresh lemon squeezed
  • 1 Tbsp
    italian seasoning
  • 1/4 tsp
    garlic powder
  • 3 Tbsp
    canola oil, for frying

How to Make Pink Sammie Patties


  1. Drain and flake the salmon in a medium bowl.
    Combine all ingredients,except canola oil; blend well.
  2. Divide mixture into 4 parts(mixture will be moist). In a large skillet heat the canola oil and cook over medium heat until both sides are golden brown and heated through-turning once.

Printable Recipe Card

About Pink Sammie Patties

Course/Dish: Fish Burgers Seafood
Main Ingredient: Seafood
Regional Style: American

Show 6 Comments & Reviews

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