pink sammie patties

Name: Pink Sammie Patties
Prep time: 10 min
Cook time: 5 min
Cuisine: American
Ingredients: 14 3/4 ounce(s) can of pink salmon, drained -skin and bones remover; 3/4 cup(s) seasoned italian breadcrumbs; 1/2 cup(s) finely chopped red onion; 3 tablespoon(s) mayonnaise or salad dressing; 2 large eggs, beaten; juice small fresh lemon squeezed; 1 tablespoon(s) italian seasoning; 1/4 teaspoon(s) garlic powder; 3 tablespoon(s) canola oil, for frying

(3 RATINGS)

111 Pinches 2 Photos

Pat Duran

Las Vegas, NV

Updated on Dec 5, 2012

Pink salmon ia a great source of calcium, and naturally high in protein. This is just a simple little patty -that is easy and quick to make.

Rate

great sammie patty, lemon rice and green beans.

prep time 10 Min

cook time 5 Min

method Pan Fry

yield makes 4 patties

Ingredients

14 3/4 ounces can of pink salmon, drained -skin and bones remover
3/4 cup seasoned italian breadcrumbs
1/2 cup finely chopped red onion
3 tablespoons mayonnaise or salad dressing
2 large eggs, beaten
juice small fresh lemon squeezed
1 tablespoon italian seasoning
1/4 teaspoon garlic powder
3 tablespoons canola oil, for frying

How To Make pink sammie patties

Step 1

Drain and flake the salmon in a medium bowl. Combine all ingredients,except canola oil; blend well.

Step 2

Divide mixture into 4 parts(mixture will be moist). In a large skillet heat the canola oil and cook over medium heat until both sides are golden brown and heated through-turning once.
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