Pan Seared Cod and Shrimp

Sherri Williams


The summer is quickly approaching. Who wants to spend alot in the kithen. This light meal will be ready in 10 minutes! Just serve it up with a nice green salad and a glass of refreshing moscato. Sit on your patio and enjoy your evening. Happy Cooking! sw:)


★★★★★ 3 votes

5 Min
10 Min


Add to Grocery List

  • 1 lb
    cod, fillets (cut into 4 fillets)
  • 1/2 lb
    uncooked shrimp
  • 2 tsp
    herbes de provence
  • 1 tsp
    old bay seasoning
  • 1 medium
    lemon juice, fresh
  • 1/2 c
    white wine, dry
  • 1/2 c
    chicken broth, low salt
  • 3 Tbsp
    olive oil, extra virgin
  • ·
    pepper to taste

How to Make Pan Seared Cod and Shrimp


  1. Lightly brush fish fillets with 1/3 olive oil.
  2. Sprinkle herbs, old bay and pepper on both sides of fish.
  3. In a heated skillet, add remining olive oil. Lightly brown fish and shrimp. This should take about 2-3 minutes. Turn. Add lemon juice, wine and chicken broth. Cook for an additional 2-3 minutes or until done.
  4. Remove fish to a warm plate. Reduce sauce and pour over fish.

Printable Recipe Card

About Pan Seared Cod and Shrimp

Course/Dish: Fish, Seafood
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #shrimp, #pan, #cod, #seared

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