miracle salmon loaf
I got this recipe from a 26-year-old issue of 'The Workbasket' magazine. I don't know the particular reason the original submitter named it 'Miracle' Salmon Loaf, but I have made it and can attest that it is quite good, - flavorful and moist. Very easy to throw together, too! I hope you enjoy it as well. *Tastes best with fresh cooked salmon, but canned salmon is a fine substitute. Photo by Bing.
prep time
10 Min
cook time
1 Hr
method
Bake
yield
4 - 6
Ingredients
- 1/2 cup mayonnaise
- 1 cup cream of celery soup, undiluted
- 1 - egg, beaten
- 1/2 cup chopped onion
- 1/4 - 1/2 cup chopped green pepper
- - chopped jarred pimento to taste
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 2 cups salmon, fresh cooked or canned, flaked
- 1 cup soft, fine bread crumbs
How To Make miracle salmon loaf
-
Step 1Combine mayonnaise, soup, egg, onion, green pepper, pimento, lemon juice and salt. Add salmon and bread crumbs to mixture. Bake in a greased 3 x 5 inch loaf pan at 350 degrees for 45 minutes to one hour, or until heated through and flavors are blended.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#easy
Keyword:
#Casserole
Keyword:
#loaf
Ingredient:
Fish
Method:
Bake
Culture:
American
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