Miracle Salmon Loaf

Martha Price


I got this recipe from a 26-year-old issue of 'The Workbasket' magazine. I don't know the particular reason the original submitter named it 'Miracle' Salmon Loaf, but I have made it and can attest that it is quite good, - flavorful and moist. Very easy to throw together, too! I hope you enjoy it as well.
*Tastes best with fresh cooked salmon, but canned salmon is a fine substitute.

Photo by Bing.


★★★★★ 1 vote

4 - 6
10 Min
1 Hr


  • 1/2 c
  • 1 c
    cream of celery soup, undiluted
  • 1
    egg, beaten
  • 1/2 c
    chopped onion
  • 1/4 - 1/2 c
    chopped green pepper
  • ·
    chopped jarred pimento to taste
  • 1 Tbsp
    lemon juice
  • 1 tsp
  • 2 c
    salmon, fresh cooked or canned, flaked
  • 1 c
    soft, fine bread crumbs

How to Make Miracle Salmon Loaf


  1. Combine mayonnaise, soup, egg, onion, green pepper, pimento, lemon juice and salt. Add salmon and bread crumbs to mixture. Bake in a greased 3 x 5 inch loaf pan at 350 degrees for 45 minutes to one hour, or until heated through and flavors are blended.

Printable Recipe Card

About Miracle Salmon Loaf

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Hashtags: #easy #Casserole #loaf

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