mini lobster rolls

Name: Mini Lobster Rolls
Prep time: 25 min
Cook time: 5 min
Yield: 4
Ingredients: 3 1/2 cup(s) cooked lobster meat, coarsely chopped; 1/2 cup(s) mayonnaise; 1/4 cup(s) celery, finely minced; 3 tablespoon(s) flat leaf parsley, chopped; 2 tablespoon(s) baby chives, minced; 2 tablespoon(s) fresh lemon juice; 1 teaspoon(s) kosher salt; 1 teaspoon(s) dijon mustard; 1/2 teaspoon(s) old bay seasoning; 1/2 teaspoon(s) garlic powder; 1/4 teaspoon(s) cayenne pepper; 1 stick(s) unsalted butter; 24 - bakery dinner rolls, split on top & toasted

(2 RATINGS)

213 Pinches 1 Photo

TROY RAY

New York City, NY

Updated on Feb 1, 2013

A perfect recipe for hors d’oeuvres, game-day bites, or just a fun way to eat this New England classic!

Rate

prep time 25 Min

cook time 5 Min

method ---

yield 4 to 10

Ingredients

3 1/2 cups cooked lobster meat, coarsely chopped
1/2 cup mayonnaise
1/4 cup celery, finely minced
3 tablespoons flat leaf parsley, chopped
2 tablespoons baby chives, minced
2 tablespoons fresh lemon juice
1 teaspoon kosher salt
1 teaspoon dijon mustard
1/2 teaspoon old bay seasoning
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 stick unsalted butter
24 - bakery dinner rolls, split on top & toasted

How To Make mini lobster rolls

Step 1

In a mixing bowl, mix together lobster, mayonnaise, celery, parsley, chives, salt, mustard, old bay, garlic powder and cayenne. Cover and set aside in refrigerate.

Step 2

Split dinner roll on top, resembling a classic lobster roll bun, and place under broiler for a minute or two, to lightly toast.
Step 3

Melt butter, and brush inside each roll.
Step 4

Place a tablespoon and a half of the lobster filling in each roll. Serve immediately and watch them disappear as quickly as you made them! Enjoy!
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