Mini Lobster Rolls



A perfect recipe for hors d’oeuvres, game-day bites, or just a fun way to eat this New England classic!


★★★★★ 2 votes

4 to 10
25 Min
5 Min


  • 3 1/2 c
    cooked lobster meat, coarsely chopped
  • 1/2 c
  • 1/4 c
    celery, finely minced
  • 3 Tbsp
    flat leaf parsley, chopped
  • 2 Tbsp
    baby chives, minced
  • 2 Tbsp
    fresh lemon juice
  • 1 tsp
    kosher salt
  • 1 tsp
    dijon mustard
  • 1/2 tsp
    old bay seasoning
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
    cayenne pepper
  • 1 stick
    unsalted butter
  • 24
    bakery dinner rolls, split on top & toasted

How to Make Mini Lobster Rolls


  1. In a mixing bowl, mix together lobster, mayonnaise, celery, parsley, chives, salt, mustard, old bay, garlic powder and cayenne. Cover and set aside in refrigerate.
  2. Split dinner roll on top, resembling a classic lobster roll bun, and place under broiler for a minute or two, to lightly toast.
  3. Melt butter, and brush inside each roll.
  4. Place a tablespoon and a half of the lobster filling in each roll. Serve immediately and watch them disappear as quickly as you made them! Enjoy!

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