Mildly spicy catfish fillets

Mildly Spicy Catfish Fillets Recipe

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sherry monfils

By
@smonfils

You can adjust the spiciness to your liking w/ the cayenne pepper.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
10 Min

Ingredients

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1 c
cornmeal
1 tsp
paprika
1/2 tsp
onion powder
1/2 tsp
garlic powder
1/2 tsp
or to taste cayenne pepper
1 c
milk
2
eggs, beaten
6
catfish fillets
2 Tbsp
canola oil

How to Make Mildly spicy catfish fillets

Step-by-Step

  • 1In shallow bowl, mix cornmeal, paprika, onion powder, garlic powder and cayenne pepper. In another bowl, beat eggs w/ milk.
  • 2Dip each fillet into milk mix, then press into cormeal mix, coating both sides. Heat oil in lgg skillet over med-high heat. Pan fry fillets until golden brown and fish flakes easily w/ fork.

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About Mildly spicy catfish fillets

Course/Dish: Fish
Other Tags: Quick & Easy, Healthy




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