/ Main Dishes
Mildly spicy catfish fillets
or to taste cayenne pepper
How to Make Mildly spicy catfish fillets
1In shallow bowl, mix cornmeal, paprika, onion powder, garlic powder and cayenne pepper. In another bowl, beat eggs w/ milk.
2Dip each fillet into milk mix, then press into cormeal mix, coating both sides. Heat oil in lgg skillet over med-high heat. Pan fry fillets until golden brown and fish flakes easily w/ fork.
Printable Recipe Card
About Mildly spicy catfish fillets