mildly spicy catfish fillets

Name: Mildly spicy catfish fillets
Prep time: 15 min
Cook time: 10 min
Yield: 6
Ingredients: 1 cup(s) cornmeal; 1 teaspoon(s) paprika; 1/2 teaspoon(s) onion powder; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) or to taste cayenne pepper; 1 cup(s) milk; 2 - eggs, beaten; 6 - catfish fillets; 2 tablespoon(s) canola oil

(1 RATING)

42 Pinches

sherry monfils

worcester, MA

Updated on May 7, 2012

You can adjust the spiciness to your liking w/ the cayenne pepper.

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prep time 15 Min

cook time 10 Min

method ---

yield 6 serving(s)

Ingredients

1 cup cornmeal
1 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon or to taste cayenne pepper
1 cup milk
2 - eggs, beaten
6 - catfish fillets
2 tablespoons canola oil

How To Make mildly spicy catfish fillets

Step 1

In shallow bowl, mix cornmeal, paprika, onion powder, garlic powder and cayenne pepper. In another bowl, beat eggs w/ milk.

Step 2

Dip each fillet into milk mix, then press into cormeal mix, coating both sides. Heat oil in lgg skillet over med-high heat. Pan fry fillets until golden brown and fish flakes easily w/ fork.
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