mildly spicy catfish fillets
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Ingredients For mildly spicy catfish fillets
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1 ccornmeal
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1 tsppaprika
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1/2 tsponion powder
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1/2 tspgarlic powder
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1/2 tspor to taste cayenne pepper
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1 cmilk
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2eggs, beaten
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6catfish fillets
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2 Tbspcanola oil
How To Make mildly spicy catfish fillets
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1In shallow bowl, mix cornmeal, paprika, onion powder, garlic powder and cayenne pepper. In another bowl, beat eggs w/ milk.
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2Dip each fillet into milk mix, then press into cormeal mix, coating both sides. Heat oil in lgg skillet over med-high heat. Pan fry fillets until golden brown and fish flakes easily w/ fork.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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