mildly spicy catfish fillets

Name: Mildly spicy catfish fillets
Prep time: 15 min
Cook time: 10 min
Yield: 6
Ingredients: 1 cup(s) cornmeal; 1 teaspoon(s) paprika; 1/2 teaspoon(s) onion powder; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) or to taste cayenne pepper; 1 cup(s) milk; 2 - eggs, beaten; 6 - catfish fillets; 2 tablespoon(s) canola oil

★★★★★ 1 Review

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review

By sherry monfils

@smonfils

from worcester, MA

You can adjust the spiciness to your liking w/ the cayenne pepper.

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★★★★★ 1 Review

serves 6

prep time 15 Min

cook time 10 Min

Ingredients For mildly spicy catfish fillets

1 c

cornmeal
1 tsp

paprika
1/2 tsp

onion powder
1/2 tsp

garlic powder
1/2 tsp

or to taste cayenne pepper
1 c

milk
2

eggs, beaten
6

catfish fillets
2 Tbsp

canola oil

How To Make mildly spicy catfish fillets

1
In shallow bowl, mix cornmeal, paprika, onion powder, garlic powder and cayenne pepper. In another bowl, beat eggs w/ milk.
2
Dip each fillet into milk mix, then press into cormeal mix, coating both sides. Heat oil in lgg skillet over med-high heat. Pan fry fillets until golden brown and fish flakes easily w/ fork.
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mildly spicy catfish fillets

Ingredients For mildly spicy catfish fillets

How To Make mildly spicy catfish fillets

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