mexican tilapia w/lime butter green beans
A quick tasty fish! Made with some lime buttered green beans and zucchini fries. Yummmm! NOTE* I found tomatoes and green chilis in lime and cilantro. If You can find with lime and cilantro, adjust lime cilantro to your liking.
prep time
5 Min
cook time
10 Min
method
Pan Fry
yield
2 serving(s)
Ingredients
- - fresh tilapia
- 1/4 - stick butter
- 1 - lime
- - chopped tomatoes and green chilis
- - fresh chopped cilantro
How To Make mexican tilapia w/lime butter green beans
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Step 1In skillet on med high heat melt butter and zest lime. Add tilapia to pan. Fry turning once for 2min per side. -
Step 2Add 2 teaspoons tomatoes and green chilis (in juices) to each fish. Place in 350 degree oven and bake for another 4-5min. Remove and top with fresh lime juice and cilantro.
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Step 3My find. I used just a few tablespoons.(the rest will use in salsa) If You cant find, use canned tomatoes and green chilis and add more lime and cilantro to your likings.
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