Mexican Tilapia w/Lime Butter Green Beans

Lisa G. Sweet Pantry Gal


A quick tasty fish! Made with some lime buttered green beans and zucchini fries. Yummmm!

NOTE* I found tomatoes and green chilis in lime and cilantro.
If You can find with lime and cilantro, adjust lime cilantro to your liking.


☆☆☆☆☆ 0 votes

5 Min
10 Min
Pan Fry


Add to Grocery List

  • ·
    fresh tilapia
  • 1/4
    stick butter
  • 1
  • ·
    chopped tomatoes and green chilis
  • ·
    fresh chopped cilantro

How to Make Mexican Tilapia w/Lime Butter Green Beans


  1. In skillet on med high heat melt butter and zest lime.
    Add tilapia to pan. Fry turning once for 2min per side.
  2. Add 2 teaspoons tomatoes and green chilis (in juices) to each fish. Place in 350 degree oven and bake for another 4-5min.
    Remove and top with fresh lime juice and cilantro.
  3. My find. I used just a few tablespoons.(the rest will use in salsa)
    If You cant find, use canned tomatoes and green chilis and add more lime and cilantro to your likings.

Printable Recipe Card

About Mexican Tilapia w/Lime Butter Green Beans

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Mexican
Dietary Needs: Low Carb
Other Tag: Quick & Easy

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