mexican thai salmon

Name: Mexican Thai Salmon
Prep time: 5 min
Cook time: 5 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 - salmon, skinless filet, wild alaskan; - mrs. dash origianl blend; 2 teaspoon(s) olive oil; 1 - tomato, sliced & roasted; 1 - jalapeno, fresh, chopped; - cilantro, fresh; 2 tablespoon(s) mayo; 1 teaspoon(s) thai chile sauce

(1 RATING)

44 Pinches 3 Photos

Lynn Socko

San Angelo, TX

Updated on Sep 24, 2012

Back to eating Salmon again, thought so I thought I would combine my favorite ingredients and see how it turned out. It was AWESOME!!!

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prep time 5 Min

cook time 5 Min

method ---

yield 1 serving(s)

Ingredients

1 - salmon, skinless filet, wild alaskan
- mrs. dash origianl blend
2 teaspoons olive oil
1 - tomato, sliced & roasted
1 - jalapeno, fresh, chopped
- cilantro, fresh
2 tablespoons mayo
1 teaspoon thai chile sauce

How To Make mexican thai salmon

Step 1

Mix mayo and Thai chile sauce together, serve on the side.

Step 2

Roast tomato slices and jalapeno.
Step 3

In the same skillet after the tomatoes and jalapeno are cooked, place seasoned salmon in and cook 3-4 min. on each sides.
Step 4

Place salmon on bed of cilantro, top with roasted tomatoes and jalapeno.
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