Light creamy cod fillets

Light Creamy Cod Fillets

No Photo

Have you made this?

 Share your own photo!

sherry monfils


A creamy, tasty, "light" fillet of fish. You can also use flounder or any white fish.


★★★★★ 1 vote

15 Min
20 Min


  • 1 c
    light sour cream
  • 1/4 c
    grated parmesan cheese
  • 1 Tbsp
    lemon juice
  • 1
    hard-boiled egg, peeled and mashed
  • 3 dash(es)
    hot pepper sauce
  • 1
    tomato, finely chopped
  • 1
    onion, diced
  • 2 lb
    fresh cod fillets
  • ·
    paprika for garnish

How to Make Light creamy cod fillets


  1. Heat oven to 3350. Spray a lg baking dish w/ cooking spray. In lg bowl, mash all ingredients, except fish and paprika.
  2. Place fish evenly in baking dish. Spoon sauce over fish. Sprinkle w/ paprika. Bake 20 mins, or until fish flakes easily.

Printable Recipe Card

About Light creamy cod fillets

Course/Dish: Fish
Other Tags: Quick & Easy Healthy

Show 1 Comment & Review

25 French Toast Recipes Your Family Will Love

25 French Toast Recipes Your Family Will Love

Perfect for the holidays or for a random Saturday morning, french toast is a family favorite. What can be better than bread dipped in egg and pan-fried to golden brown perfection? Oh yeah – changing it up! By adding fruit, turning it into a casserole, or combining other favorite breakfasts (like cinnamon rolls), the possibilities […]

Our Most Popular Thanksgiving Dinner Recipes

Our Most Popular Thanksgiving Dinner Recipes

It’s our favorite meal of the year! We’re getting all giddy and excited to load our plates with green bean casserole, corn pudding, mashed potatoes, stuffing (and/or dressing), homemade rolls, cranberry sauce, and turkey. Below you’ll find our most popular Thanksgiving recipes to make your holiday dinner the best ever!

Five Ways To Use Your Extra Thanksgiving Turkey

Five Ways To Use Your Extra Thanksgiving Turkey

While my Thanksgiving dinner may be smaller this year, I am still going to roast my usual-sized turkey. It’s just as easy to roast one that’s big or one that’s small. By roasting a larger one, I guarantee leftovers. They’re my favorite and I love to turn the turkey into a completely different dish. “I […]