Light creamy cod fillets

Name: Light creamy cod fillets
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 c light sour cream; 1/4 c grated parmesan cheese; 1 Tbsp lemon juice; 1 hard-boiled egg, peeled and mashed; 3 dash(es) hot pepper sauce; 1 tomato, finely chopped; 1 onion, diced; 2 lb fresh cod fillets; paprika for garnish

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By sherry monfils
@smonfils

A creamy, tasty, "light" fillet of fish. You can also use flounder or any white fish.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

20 Min

Ingredients

1 c

light sour cream
1/4 c

grated parmesan cheese
1 Tbsp

lemon juice
1

hard-boiled egg, peeled and mashed
3 dash(es)

hot pepper sauce
1

tomato, finely chopped
1

onion, diced
2 lb

fresh cod fillets
·

paprika for garnish
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How to Make Light creamy cod fillets

Step-by-Step

Heat oven to 3350. Spray a lg baking dish w/ cooking spray. In lg bowl, mash all ingredients, except fish and paprika.
Place fish evenly in baking dish. Spoon sauce over fish. Sprinkle w/ paprika. Bake 20 mins, or until fish flakes easily.

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