Lemon Herb Fish de Provence

Lemon Herb Fish De Provence Recipe

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Adrienne Bruce


Created this recipe myself. I will usually use either pollack, haddock, swai, or tilapia. I suppose this would be good on trout but have never tried it. Herbs de Provence is an herb blend found in most grocery stores. Look in the baking aisle under Spice Hunters.

★★★★★ 2 votes
depends on number of fillets
5 Min
25 Min


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1 fillet of white fleshed fish per person
dried or fresh grated lemon peel
herbs de provence
black pepper
sea salt
cooking spray

How to Make Lemon Herb Fish de Provence


  • 1Turn oven on to 350 degrees or low broil. Line a cookie sheet with foil and spray with the cooking spray.
  • 2Place fillet(s) on baking sheet and sprinkle lightly with each of the seasonings.
  • 3Bake or broil till fish is heated through, lightly browned and flakes easily with a fork. About 20 minutes to a half hour.

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About Lemon Herb Fish de Provence

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, Healthy

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