Real Recipes From Real Home Cooks ®

lemon herb fish de provence

(2 ratings)
Recipe by
Adrienne Bruce
Coeur d'Alene, ID

Created this recipe myself. I will usually use either pollack, haddock, swai, or tilapia. I suppose this would be good on trout but have never tried it. Herbs de Provence is an herb blend found in most grocery stores. Look in the baking aisle under Spice Hunters.

(2 ratings)
yield serving(s)
prep time 5 Min
cook time 25 Min
method Bake

Ingredients For lemon herb fish de provence

  • 1 fillet of white fleshed fish per person
  • dried or fresh grated lemon peel
  • herbs de provence
  • black pepper
  • sea salt
  • cooking spray

How To Make lemon herb fish de provence

  • 1
    Turn oven on to 350 degrees or low broil. Line a cookie sheet with foil and spray with the cooking spray.
  • 2
    Place fillet(s) on baking sheet and sprinkle lightly with each of the seasonings.
  • 3
    Bake or broil till fish is heated through, lightly browned and flakes easily with a fork. About 20 minutes to a half hour.