Lemon Garlic Salmon

1
Amy H.

By
@Meave

Fun Salmon Fact: Chinook Salmon (Oncorhynchus tshawytscha) was designated as the Official Fish of Oregon in 1961.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2-4
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 4
    fresh or frozen (4-6 oz.) salmon fillets
  • ·
    fresh ground pepper, to taste
  • 1 tsp
    seasoned salt
  • 1 tsp
    paprika
  • 1 Tbsp
    olive oil
  • 1 Tbsp
    butter
  • 1-2 Tbsp
    lemon juice
  • 1-2 tsp
    minced garlic
  • ·
    chopped fresh parsley

How to Make Lemon Garlic Salmon

Step-by-Step

  1. Preheat oven to 400 degrees.
  2. In a small bowl, combine pepper, seasoned salt, and paprika. Stir together to combine seasonings.
  3. Place Salmon on a plate and pat dry with a paper towel. Apply rub.
  4. Heat olive oil and butter in an iron skillet over medium-high heat.
  5. When butter is melted and pan is hot, place salmon fillets into pan turn heat up to high. Cook on 1 side for 3 minutes. Flip fillets.
  6. Drizzle lemon juice over salmon and sprinkle with minced garlic.
  7. Place in 400 degree oven for 5 minutes.
  8. Remove salmon from oven and sprinkle with fresh chopped parsley.

Printable Recipe Card

About Lemon Garlic Salmon




Show 14 Comments & Reviews

Fresh Fruit Recipes That Aren’t for Fruit Salad

Fresh Fruit Recipes That Aren’t for Fruit Salad


One of life’s simple pleasures in the summer is fresh fruit. We know it’s delicious to make a fruit salad and we have fantastic ones for summer here. But, we’re sharing 18 recipes that go beyond fruit salad. More than just for dessert, fresh fruit can be incorporated into main meals too. From breakfast to […]

10 Fall-off-the-Bone Rib Recipes

10 Fall-off-the-Bone Rib Recipes


When planning a menu for your summer cookouts, make sure to add a slab or two of ribs to your menu. When done right, they’re tender, flavorful, and oh so tasty. Whether you like your ribs grilled, oven-baked, or smoked we’re sharing something to suit everyone. These 10 fall-off-the-bone rib recipes are so good, have […]

11 Recipes That Spotlight Pesto

11 Recipes That Spotlight Pesto


Bright green in color, pesto is a classic northern Italian sauce. Traditionally made with basil, Parmesan, garlic, olive oil, and nuts (pine nuts or walnuts), it has a slightly grassy and nutty flavor. Easy to make at home, it’s versatile and quite tasty. We’re sharing pesto sauce from scratch recipes along with ways you can […]