hot tuna subs

Name: Hot tuna subs
Prep time: 15 min
Cook time: 5 min
Yield: 4
Ingredients: 1-1/2 cup(s) coleslaw mix w.out dressing; 1 - 9-1/4 oz can water-packed tuna, drained, flaked; 2 tablespoon(s) lite mayonnaise; 2 tablespoon(s) ken's creamy italian dressing or creamy ranch dressing, reduced-fat style; 2 large sub rolls, split and toasted; 2 ounce(s) thinly sliced cheddar cheese

(2 RATINGS)

49 Pinches

sherry monfils

worcester, MA

Updated on May 8, 2012

I love the coleslaw on these subs, it gives the subs a nice crunch. Makes the subs healthier too!

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prep time 15 Min

cook time 5 Min

method ---

yield 4 serving(s)

Ingredients

1-1/2 cup coleslaw mix w.out dressing
1 - 9-1/4 oz can water-packed tuna, drained, flaked
2 tablespoons lite mayonnaise
2 tablespoons ken's creamy italian dressing or creamy ranch dressing, reduced-fat style
2 large sub rolls, split and toasted
2 ounces thinly sliced cheddar cheese

How To Make hot tuna subs

Step 1

In bowl, mix together mayonnaise and salad dressing. In another bowl, mix together tuna and coleslaw mix. Toss tuna mix w/ mayonnaise mix until combined.

Step 2

Spread tuna mix evenly on the slices of bread. Place bread on a rack of a broiler pan. Heat oven to broil.
Step 3

Broil subs 4" from heat 2-3 mins. Top w/ cheese slices and broil 1 min, or until cheese is melted.
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