1-1/2 ccoleslaw mix w.out dressing
19-1/4 oz can water-packed tuna, drained, flaked
2 Tbsplite mayonnaise
2 Tbspken's creamy italian dressing or creamy ranch dressing, reduced-fat style
2 largesub rolls, split and toasted
2 ozthinly sliced cheddar cheese
How to Make Hot tuna subs
- In bowl, mix together mayonnaise and salad dressing. In another bowl, mix together tuna and coleslaw mix. Toss tuna mix w/ mayonnaise mix until combined.
- Spread tuna mix evenly on the slices of bread. Place bread on a rack of a broiler pan. Heat oven to broil.
- Broil subs 4" from heat 2-3 mins. Top w/ cheese slices and broil 1 min, or until cheese is melted.