herbaceous baked cod with spinach & white sauce
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This creamy fish dish will raise your spirits. It’s simple to make, but packed with flavor. It does use some butter, but substitutes milk with almond milk. You can add a touch of ground nutmeg for additional flavor. You can also add a teaspoon of smoked paprika to add that smoky and hot taste. Aside from spinach, you can add some baby broccoli and herbs such as dill for freshness. This recipe is great with light white wines. Here are our top picks for the white wine pairings: * Sauvignon Blanc * Albarino * Melon de Bourgogne * Pinot Blanc
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yield
3 serving(s)
prep time
5 Min
cook time
20 Min
method
Bake
Ingredients For herbaceous baked cod with spinach & white sauce
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2 Tbspvegetable oil
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680 gcod
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340 gspinach
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1 ozbutter
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1 ozflour
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454 galmond milk
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salt and pepper to taste.
How To Make herbaceous baked cod with spinach & white sauce
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1Preheat the oven to 350 degrees Fahrenheit.
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2Portion the fish into 3 servings
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3Add oil to a hot cast-iron skillet and sear both sides of the codfish and set aside.
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4In the same skillet, add butter and flour and cook until it forms a paste.
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5Add the almond milk and stir constantly until thickened.
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6Lightly season with salt and pepper.
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7Add in the spinach, mix well and arrange the seared fish.
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8Bake for 15 minutes and serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Herbaceous Baked Cod with Spinach & White Sauce:
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