Here's the promo....go get them at Safeway in the foil aisle! There are 10 bags to a box. Or, make your own pockets from parchment paper.
Parchment paper cooking forces the fish to "steam" rather than cook...there is a difference! Fish that is steamed has a lighter and more delicate texture (which I prefer).
This recipe is just right for two people (1/2 lb of halibut each).
1/2red onion, sliced thin
1/3 mediumred and green bell pepper, 1/4" slices
2 smallzuchinni, cut into 1/4" slices
20grape tomatoes, cut in 1/2
2 ccollard greens, steamed or canned and drained
1 lbhalibut, skinned (or any white fish of your choice)
2-3 Tbspseasoning (i use pikes place fish seasoning, or even a cajun seasoning)
2 Tbsplemon juice