Guacamole Wasabi Crab Cake & Avocado Mimosa
Lisa G. Sweet Pantry Gal
A special garnish with my dried lemons, You will Love. Recipe below.
2/3 citalian bread crumbs
1 Tbspworcestershire sauce
1 Tbspold bay seasoning
1 tsplemon pepper
1-2 cpanko and lemon pepper
How to Make Guacamole Wasabi Crab Cake & Avocado Mimosa
- Combine crab and breadcrumbs.
Mash avocados and add rest ingredients. Except panko and lemon pepper.
Combine crab mix with avacado mix. Make into 8 patties, Coat patties in panko with tsp lemon pepper refriderate for at least 1/2 hour.
- Place crab cakes on a medium heated pan of olive oil.
Cook both side til crispy and golden brown aprox 3min per side.
- Avacado wasabi tarter.
1 pureed avocado
1tbsp dill relish
1tbsp wasabi paste (or to taste)
Mix and top or serve on side crab cakes