guacamole wasabi crab cake & avocado mimosa
Iv only made crab cakes once, it was a simple recipe off the web. After i had made a creamy guacamole I thought this could be a base for crab cakes. With some added ingredients the crabby cake was born. A special garnish with my dried lemons, You will Love. Recipe below.
prep time
20 Min
cook time
10 Min
method
Pan Fry
yield
4-6 serving(s)
Ingredients
- 1 pound crabmeat
- 2/3 cup italian bread crumbs
- 1 - ripe avocado
- 1 tablespoon mayo
- 1 tablespoon worcestershire sauce
- 1 tablespoon old bay seasoning
- 1 teaspoon lemon pepper
- 1 - wisked egg
- 1-2 cup panko and lemon pepper
- - fresh dill
How To Make guacamole wasabi crab cake & avocado mimosa
-
Step 1Combine crab and breadcrumbs. Mash avocados and add rest ingredients. Except panko and lemon pepper. Combine crab mix with avacado mix. Make into 8 patties, Coat patties in panko with tsp lemon pepper refriderate for at least 1/2 hour.
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Step 2Place crab cakes on a medium heated pan of olive oil. Cook both side til crispy and golden brown aprox 3min per side.
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Step 3Avacado wasabi tarter. 1 pureed avocado 2tbsp mayo 1tbsp dill relish 1tbsp wasabi paste (or to taste) Mix and top or serve on side crab cakes
-
Step 4I dried sliced lemons (1/8 inch slices) in a 170 degree oven for 4 hours let air dry. Used for garnish, I love eating them! These can b used in teas punches and more!! Store in container in freezer. -
Step 5AVOCADO MIMOSA Combine 1/4c crabmeat w/wasabi relish.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Category:
Other Main Dishes
Category:
Other Snacks
Category:
Seafood Appetizers
Category:
Seafood
Culture:
Mexican
Tag:
#Healthy
Keyword:
#Seafood
Keyword:
#crab
Keyword:
#avocado
Keyword:
#Quacamole
Ingredient:
Fish
Method:
Pan Fry
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