grilled salmon
I do salmon several ways and this makes such a nice crust on the outside. I use a stove top grill, but any grill would work just fine. i spray the grill with spray before I heat it up.
prep time
10 Min
cook time
10 Min
method
Grill
yield
3 to 4
Ingredients
- 1 pound salmon, cut into serving sized pieces
- 1/3 cup olive oil
- 1/3 cup white wine
- 1 tablespoon freshly squeezed lemon juice
- 1/2 teaspoon each salt and pepper
- 1 large sprig fresh rosemary, cut in a few pieces
- 1 tablespoon minced garlic from a jar
- 1/2 large onion, cut into thick rings
How To Make grilled salmon
-
Step 1Put the salmon into a zip lock bag and put all ingredients into the bag. Rotate a few times and refrigerate to let marinate at least 1 hour.
-
Step 2Oil the outside grill grates, or if using a stove top grill, spray with pam. Heat grill to med high.
-
Step 3Grill the salmon on both sides, being sure to rotate the salmon 1/4 turn on each side to get nice hash marks on it.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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