I use a stove top grill, but any grill would work just fine. i spray the grill with spray before I heat it up.
1 lbsalmon, cut into serving sized pieces
1/3 colive oil
1/3 cwhite wine
1 Tbspfreshly squeezed lemon juice
1/2 tspeach salt and pepper
1 largesprig fresh rosemary, cut in a few pieces
1 Tbspminced garlic from a jar
1/2 largeonion, cut into thick rings
How to Make Grilled Salmon
- Put the salmon into a zip lock bag and put all ingredients into the bag. Rotate a few times and refrigerate to let marinate at least 1 hour.
- Oil the outside grill grates, or if using a stove top grill, spray with pam.
Heat grill to med high.
- Grill the salmon on both sides, being sure to rotate the salmon 1/4 turn on each side to get nice hash marks on it.