Grilled Salmon

Jane Whittaker


I do salmon several ways and this makes such a nice crust on the outside.
I use a stove top grill, but any grill would work just fine. i spray the grill with spray before I heat it up.


★★★★★ 1 vote

3 to 4
10 Min
10 Min


Add to Grocery List

1 lb
salmon, cut into serving sized pieces
1/3 c
olive oil
1/3 c
white wine
1 Tbsp
freshly squeezed lemon juice
1/2 tsp
each salt and pepper
1 large
sprig fresh rosemary, cut in a few pieces
1 Tbsp
minced garlic from a jar
1/2 large
onion, cut into thick rings

How to Make Grilled Salmon


  • 1Put the salmon into a zip lock bag and put all ingredients into the bag. Rotate a few times and refrigerate to let marinate at least 1 hour.
  • 2Oil the outside grill grates, or if using a stove top grill, spray with pam.
    Heat grill to med high.
  • 3Grill the salmon on both sides, being sure to rotate the salmon 1/4 turn on each side to get nice hash marks on it.

Printable Recipe Card

About Grilled Salmon

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, Healthy

Show 12 Comments & Reviews

9 Catfish Recipes To Make For Dinner

9 Catfish Recipes to Make for Dinner

Kitchen Crew @JustaPinch

You don’t have to be in the South to enjoy a delicious catfish recipe. Check out these homemade catfish recipes any fish lover is sure to love for dinner!