fruit salsa
this salsa is great on blackened fish,crab cakes,
prep time
25 Min
cook time
method
No-Cook or Other
yield
Ingredients
- 1 medium cantaloupe small dice
- 1 medium honeydew small dice
- 1 small pineapple small dice
- 1 medium lime zest and juice
- 1 medium red pepper small dice
- 1 medium red onion small dice
- 1 bunch cilantro, fresh and minced
- 5 medium mint, fresh and minced
- 1/2 cup rice wine vinegar
How To Make fruit salsa
-
Step 1Mix all ingredients together and chill for one hour and serve on fish,crab cakes,Use your imagination.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Category:
Other Appetizers
Category:
Salsas
Tag:
#Healthy
Keyword:
#Fruit
Ingredient:
Fruit
Method:
No-Cook or Other
Culture:
American
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