fruit salsa

(1 rating)
Recipe by
Karl Strasser
clearwater, FL

this salsa is great on blackened fish,crab cakes,

(1 rating)
prep time 25 Min
method No-Cook or Other

Ingredients For fruit salsa

  • 1 md
    cantaloupe small dice
  • 1 md
    honeydew small dice
  • 1 sm
    pineapple small dice
  • 1 md
    lime zest and juice
  • 1 md
    red pepper small dice
  • 1 md
    red onion small dice
  • 1 bunch
    cilantro, fresh and minced
  • 5 md
    mint, fresh and minced
  • 1/2 c
    rice wine vinegar

How To Make fruit salsa

  • 1
    Mix all ingredients together and chill for one hour and serve on fish,crab cakes,Use your imagination.
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