Fruit Salsa

Karl Strasser


this salsa is great on blackened fish,crab cakes,


★★★★★ 1 vote

25 Min
No-Cook or Other


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1 medium
cantaloupe small dice
1 medium
honeydew small dice
1 small
pineapple small dice
1 medium
lime zest and juice
1 medium
red pepper small dice
1 medium
red onion small dice
1 bunch
cilantro, fresh and minced
5 medium
mint, fresh and minced
1/2 c
rice wine vinegar

How to Make Fruit Salsa


  • 1Mix all ingredients together and chill for one hour and serve on fish,crab cakes,Use your imagination.

Printable Recipe Card

About Fruit Salsa

Course/Dish: Fish, Other Appetizers, Salsas
Main Ingredient: Fruit
Regional Style: American
Other Tag: Healthy
Hashtag: #Fruit

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