Fruit Salsa

Karl Strasser


this salsa is great on blackened fish,crab cakes,


★★★★★ 1 vote

25 Min
No-Cook or Other


  • 1 medium
    cantaloupe small dice
  • 1 medium
    honeydew small dice
  • 1 small
    pineapple small dice
  • 1 medium
    lime zest and juice
  • 1 medium
    red pepper small dice
  • 1 medium
    red onion small dice
  • 1 bunch
    cilantro, fresh and minced
  • 5 medium
    mint, fresh and minced
  • 1/2 c
    rice wine vinegar

How to Make Fruit Salsa


  1. Mix all ingredients together and chill for one hour and serve on fish,crab cakes,Use your imagination.

Printable Recipe Card

About Fruit Salsa

Main Ingredient: Fruit
Regional Style: American
Other Tag: Healthy
Hashtag: #Fruit

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