fish in creamy lemon sauce

Name: Fish in Creamy Lemon Sauce
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) fish fillets; 1 1/2 teaspoon(s) garlic powder; 1 1/2 teaspoon(s) mrs dash or other salt free seasoning blend; 1/2 cup(s) sour cream; 1/2 cup(s) mayonnaise; 4 tablespoon(s) lemon juice; To taste - cracked black pepper & salt

23 Pinches 1 Photo

Julie Ann Keene

Oak Cliff, TX

Updated on Feb 6, 2017

The sauce tastes excellent with any type of fish and we use any leftover sauce on rice and veggies. This is easy to make fat free depending on your sour cream and mayo choices. The lemon gives it a rich flavor that turns blah into yum!

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield 4 serving(s)

Ingredients

1 pound fish fillets
1 1/2 teaspoons garlic powder
1 1/2 teaspoons mrs dash or other salt free seasoning blend
1/2 cup sour cream
1/2 cup mayonnaise
4 tablespoons lemon juice
To taste - cracked black pepper & salt

How To Make fish in creamy lemon sauce

Step 1

Preheat broiler. Line a baking sheet and oil. Arrange fish on baking sheet.

Step 2

Sprinkle fish on both sides with garlic powder and seasoning blend. Broil 6-8 minutes. Turn fish and broil another 6 minutes or until fish flakes easily with a fork.
Step 3

While fish is cooking, combine sour cream, mayo and lemon juice in a bowl and blend until smooth with immersion blender or mixer. Microwave 30 seconds or until warmed. Add in pepper and salt to taste. Serve over fish. Top with a little parsley if desired.
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