fish in coconut milk

Ingredients

• 2 pounds red snapper (substitute other white fish of your choice), cut into large pieces
• 4 large dried kaffir lime leaves, stemmed and crushed
• 1/4 cup freshly squeezed lime juice
• 2 large cloves garlic, pressed
• 1 tablespoon ginger, minced
• ground himalayan sea salt, to taste
• freshly ground black pepper, to taste (i always use mixed peppercorns)
• 2 tablespoons grapeseed oil or any other flavorless oil
• 1/2 cup yellow onions, finely sliced (lyonnaise cut) and halved
• 1/2 cup red peppers, cut into thin strips
• 3 large roma tomatoes, seeded and roughly chopped
• 1 teaspoon hot paprika
• 1 can (14 oz./398 ml) coconut milk
• 1 tablespoon fresh cilantro, chopped
• 3 cups cooked white rice
• 2 1/2 teaspoons (heaping) tsp. cornstarch mixed with 1/2 cup water
• 1/2 teaspoon hot sauce, such as cholula®