filet of snapper topped with veggies

Name: Filet of Snapper topped with Veggies
Cuisine: American
Ingredients: 8 ounce(s) filet of snapper; 1 teaspoon(s) salt free seasoning, like mrs. dash; 1/2 small onion, diced; 1/2 small yellow pepper,or any diced; small tomato diced; 1 tablespoon(s) butter, divided; 1 tablespoon(s) olive oil, divided; 1/2 lemon

6 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Dec 16, 2022

A simple, flavorful fish meal, add a salad as a side, or rice

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prep time

cook time

method Pan Fry

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Ingredients

8 ounces filet of snapper
1 teaspoon salt free seasoning, like mrs. dash
1/2 small onion, diced
1/2 small yellow pepper,or any diced
small tomato diced
1 tablespoon butter, divided
1 tablespoon olive oil, divided
1/2 lemon

How To Make filet of snapper topped with veggies

Step 1

pat dry snapper, season both sides, set aside

Step 2

in a small sauce pan, put half each butter and olive oil, saute the onions, tomatoes & peppers till soft a few minutes.
Step 3

in a cast iron skillet ( or regular) add in the rest of the butter and olive oil, on med high cook filet 3 mins aside, top with the sauteed veggies.
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