ensalada de bacalao(cod salad)

Name: ensalada de bacalao(cod salad)
Ingredients: 1 pound(s) salted,boned,skinless cod fish; 2-3 - hass avocados; 1/4 small red onion,finely diced; 2-3 small roma tomatoes,chopped; 3-4 tablespoon(s) olive oil, extra virgin; 1/2-1 pound(s) frozen yucca; 1/2-1 pound(s) batata(or substitute sweet potatoe)

(1 RATING)

18 Pinches 2 Photos

yoanna francia

leominster, MA

Updated on Nov 19, 2012

This is a puertorican favorite of mine.

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delicious! with a drizzle of olive oil on top even more yummy!

prep time

cook time

method ---

yield

Ingredients

1 pound salted,boned,skinless cod fish
2-3 - hass avocados
1/4 small red onion,finely diced
2-3 small roma tomatoes,chopped
3-4 tablespoons olive oil, extra virgin
1/2-1 pound frozen yucca
1/2-1 pound batata(or substitute sweet potatoe)

How To Make ensalada de bacalao(cod salad)

Step 1

Put the cod in a bowl of COLD water for 3hours,and change the water every hour. Then put cod to boil in water for 10min till flakes when touched.

Step 2

Drain cod and mix with onion,tomatoe,avocado,olive oil,and salt if needed.
Step 3

I peel and cook the batata in water/salt till tender, but if substituting it with a sweet potatoe i cook that in a microwave after i was/scrub it.
Step 4

now plate your batata and yucca and top with cod salad. YUMM!
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