easy, spicy cod fillets

Easy, Spicy Cod Fillets Recipe

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sherry monfils


You can use flounder instead, but keep the salsa spicy!

★★★★★ 1 vote
10 Min
30 Min


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1-1/2 lb
cod fillets
2 c
spicy salsa
2 Tbsp
chopped fresh parsley
salt and pepper to taste

How to Make easy, spicy cod fillets


  • 1Heat oven to 350. Lightly spray a casserole dish w/ cooking spray.
  • 2Rinse cod and pat dry. Place cod in casserole dish.
  • 3Pour salsa over cod. Sprinkle w/ parsley, salt and pepper. Bake for 30 min, or until fish flakes easily.

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About easy, spicy cod fillets

Course/Dish: Fish
Other Tags: Quick & Easy, Healthy
Hashtags: #easy, #cod, #spicey, #fillets

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