easy, spicy cod fillets

Easy, Spicy Cod Fillets

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sherry monfils


You can use flounder instead, but keep the salsa spicy!


★★★★★ 1 vote

10 Min
30 Min


How to Make easy, spicy cod fillets


  1. Heat oven to 350. Lightly spray a casserole dish w/ cooking spray.
  2. Rinse cod and pat dry. Place cod in casserole dish.
  3. Pour salsa over cod. Sprinkle w/ parsley, salt and pepper. Bake for 30 min, or until fish flakes easily.

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About easy, spicy cod fillets

Course/Dish: Fish
Other Tags: Quick & Easy Healthy

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