easy, spicy cod fillets

Name: easy, spicy cod fillets
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1-1/2 pound(s) cod fillets; 2 cup(s) spicy salsa; 2 tablespoon(s) chopped fresh parsley; - salt and pepper to taste

(1 RATING)

32 Pinches

sherry monfils

worcester, MA

Updated on Feb 24, 2012

You can use flounder instead, but keep the salsa spicy!

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prep time 10 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

1-1/2 pound cod fillets
2 cups spicy salsa
2 tablespoons chopped fresh parsley
- salt and pepper to taste

How To Make easy, spicy cod fillets

Step 1

Heat oven to 350. Lightly spray a casserole dish w/ cooking spray.

Step 2

Rinse cod and pat dry. Place cod in casserole dish.
Step 3

Pour salsa over cod. Sprinkle w/ parsley, salt and pepper. Bake for 30 min, or until fish flakes easily.
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