easy poached salmon in the dishwasher

Name: Easy Poached Salmon in The Dishwasher
Prep time: 10 min
Cook time: 50 min
Yield: 4
Cuisine: American
Ingredients: ## SALMON:; 1 tablespoon(s) olive oil; 4 medium (6 oz. each) salmon fillets; 4 tablespoon(s) freshly squeezed lime juice; - salt and pepper to taste; 4 tablespoon(s) chardonnay; 1 dash(es) dry mustard; - heavy-duty foil; ## PIQUANT DILL SAUCE:; 1 tablespoon(s) butter; 1 small leek, white part only, washed, finely chopped; 1 medium shallot,minced; 1 small jalapeño chili, seeds and membrane removed, finely diced; 2 clove(s) garlic, minced; 1 cup(s) chicken stock; 1 1/2 cup(s) lightly packed fresh dill, stems removed before measuring; 2 tablespoon(s) fresh lemon juice; 1/4 teaspoon(s) salt; 1/2 teaspoon(s) ground black pepper; 3 tablespoon(s) dairy sour cream

(2 RATINGS)

70 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Feb 29, 2012

Poaching fish in the dishwasher ia virtually a foolproof way to shock your family and friends. Just place the securely wrapped fish twiced wrapped in sprayed foil and place on top shelf of dishwasher set to "normal" cycle and it will be perfectly done when cycle is done- use no soap please! LOL. I have used this recipe many times and the fish come out delicious. Please do not use a whole fish for this method.

Rate

prep time 10 Min

cook time 50 Min

method Steam

yield 4 servings

Ingredients

SALMON:
1 tablespoon olive oil
4 medium (6 oz. each) salmon fillets
4 tablespoons freshly squeezed lime juice
- salt and pepper to taste
4 tablespoons chardonnay
1 dash dry mustard
- heavy-duty foil
PIQUANT DILL SAUCE:
1 tablespoon butter
1 small leek, white part only, washed, finely chopped
1 medium shallot,minced
1 small jalapeño chili, seeds and membrane removed, finely diced
2 cloves garlic, minced
1 cup chicken stock
1 1/2 cups lightly packed fresh dill, stems removed before measuring
2 tablespoons fresh lemon juice
1/4 teaspoon salt
1/2 teaspoon ground black pepper
3 tablespoons dairy sour cream

How To Make easy poached salmon in the dishwasher

Step 1

Salmon: Cut 2 big pieces of foil. Spray the shiny side with non stick spray. Place 2 pieces of fish side by side in foil and fold up outer edges. --- Combine remaining ingredients in a measuring cup and drizzle evenly over fish.

Step 2

Fold and pinch foil tightly all around to create a water tight seal around package. (I usually wrap with second piece of foil) Place fish packets on top rack of dishwasher. Set dishwasher on "normal cycle" setting. This takes about 50-55 minutes. When cycle is complete, take salmon out, discard foil, place on individual plates and spoon a generous spoonful of dill sauce on top.
Step 3

Make while fish is "washing": Sauce: Melt butter over medium heat in a skillet; add the next 4 ingredients and sauté for 5 minutes ,until vegetables are soft but not browned. Reduce heat to medium low and add chicken stock; Simmer , uncovered for 15 minutes;reducing to 1/2.
Step 4

Remove from heat and let cool. Transfer to blender and add remaining ingredients, except sour cream. Puree until smooth. Reserve and reheat before serving. Stir in sour cream at the last minute. Enjoy! I just love this recipe.
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